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Dinámica de las comunidades bacterianas en ensilados de avena-vicia con adición de inoculantes microbianos = Dynamics of bacterial communities in vetch-oat silages with the addition of microbial inoculants
Blajman, Jesica; Lingua, Mariana Soledad; Irazoqui, Jose Matias; Santiago, Gonzalo Manuel; Eberhardt, María Florencia; Amadio, Ariel; Gaggiotti, Monica Del Carmen (Asociación Argentina de Producción Animal (AAPA), 2024-09)On the one hand, the demand for silage additives, integral to sustainable agriculture, is on the rise due to the increasing consumption of silage across the globe. On the other hand, metagenomic approaches by means of ... -
From waste to worth: stability, bioaccessibility, and cellular antioxidant activity of microencapsulated red grape pomace phenolics
Lingua, Mariana Soledad; Sabatino, María Eugenia; Cuatrin, Alejandra; Salvucci, Emiliano; Blajman, Jesica; Boye Bosch, Roxana Beatriz; Wunderlin, Daniel Alberto; Baroni, María Verónica (Wiley, 2025-06)BACKGROUND: Red grape pomace (RGP) is a recognized winery by-product due to its phenolic profile with valuable antioxidant power and beneficial health properties. Following the latest trends in food science and technology, ... -
Impact of native spray-dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages
Blajman, Jesica; Signorini Porchiett, Marcelo Lisandro; Vinderola, Celso Gabriel; Lingua, Mariana Soledad; Romero, Luis Alberto; Paez, Roxana Beatriz; Casas, Cecilia I.; Bergamini, Carina Viviana; Gimenez, Paula; Gaggiotti, Monica Del Carmen (Wiley, 2022-03)This study aimed at investigating the effects of an autochthonous microbial inoculant microencapsulated by spray-drying on fermentation parameters, microbiological composition, mycotoxin level and aerobic stability of maize ...