Autores

Mostrando ítems 1-1 de 1

Effect of different closure types and storage temperatures on the color and sensory characteristics development of Argentinian Torrontes Riojano white wines aged in bottles

Castellanos, Erika Romina; Jofre, Viviana Patricia; Fanzone, Martín Leandro; Assof, Mariela Vanesa; Catania, Anibal Alejandro; Diaz Sambueza, Alejandra Mariela; Heredia, Francisco José; Mercado, Laura Analia (Elsevier, 2021-06)

During aging, most bottled white wines lose their distinctive organoleptic characteristics according to their storage conditions (closure, temperature, time). However, the effect of these factors on organoleptic characteristics ...