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A contribution of beef to human health : a review of the role of the animal production systems
Pighin, Darío Gabriel; Pordomingo, Anibal; Pazos, Adriana Alejandra; Grigioni, Gabriela Maria; Godoy, Maria Fernanda; Paschetta, Fernanda; Chamorro, Verónica Celeste; Cunzolo, Sebastián Abel; Messina, Valeria (2016)Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute ... -
Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour
Cattaneo, Florencia; Sayago, Jorge Esteban; Alberto, María Rosa; Zampini, Iris Catiana; Ordóñez, Roxana Mabel; Chamorro, Verónica Celeste; Pazos, Adriana Alejandra; Isla, María Inés (2014-10)Prosopis species are considered multipurpose trees and shrubs by FAO and their fruit constitute a food source for humans and animals. According to the “Código Alimentario Argentino”, “algarrobo flour” is produced by grinding ... -
Antioxidant and angiotensin I-converting enzyme (ACE) inhibitory peptides of rainbow trout (Oncorhynchus mykiss) viscera hydrolysates subjected to simulated gastrointestinal digestion and intestinal absorption
Vásquez, Priscilla; Zapata, José E.; Chamorro, Verónica Celeste; García Fillería, Susan F.; Tironi, Valeria A. (2021-11-16)The objective of this work was to evaluate in vitro bioaccessibility, intestinal absorption, antioxidant and angiotensin I-converting enzyme (ACE) inhibitory activities of peptides from rainbow trout viscera hydrolysate ... -
Assessment of Halamphora coffeaeformis Growth and Biochemical Composition for Aquaculture Purposes
Scodelaro Bilbao, Paola G.; Martín, Lucas; Popovich, Cecilia A.; Almeyda, María Delfina; Chamorro, Verónica Celeste (MDPI, 2020-04-08)The vast majority of the world’s fishery by-products are utilized in the fish farming industry. However, due to the high cost and unsustainability of these by-products, alternative sources must be found. Marine diatoms ... -
Capacidad antioxidante y actividad antihipertensiva en carne de pacú (Pyaractus mesopotamicus).
Chamorro, Verónica Celeste; Vásquez, P.; Perez, Carolina Daiana; Montenegro, Luciano Federico; Hennig, Herman Hernando; Pazos, Adriana Alejandra (2020-10)La carne de pescado es considerada una fuente de proteínas de alto valor biológico por el contenido de aminoácidos esenciales y su mejor digestibilidad en comparación a las de otras matrices alimenticias. Asimismo y luego ... -
Caracterización nutricional del polvo de larva de Tenebrio molitor
Chamorro, Verónica Celeste; Gallardo, Gabriela Laura; Vasquez Mazo, Priscilla; Aparicio, Juan José (2023-11)Currently, the world consumes more than 2,000 species of insects with a high nutritional profile, particularly regarding their protein content. Said protein contains a high concentration of essential amino acids and is ... -
Chapter 11 - Bioactive peptides in reformulated food
Ambrosi, Vanina; Añón, María Cristina; Chamorro, Verónica Celeste; Godoy, Maria Fernanda; Nieto, Gema; Pazos, Adriana Alejandra; Pighin, Darío Gabriel; Rey Rodriguez, Javier Francisco; Scilingo, Adriana; Tironi, Valeria (Elservier, 2024-01)The consumption of processed foods has surged, driven by globalization, lifestyle changes, convenience, and economic factors. This trend, while providing choices for consumers, also raises concerns about unbalanced diets ... -
Contenido de biopéptidos y actividad antihipertensiva in vitro de carne de cordero de diferentes sistemas de producción
Chamorro, Verónica Celeste; Peranic, V.; Godoy, Maria Fernanda; Bain, Ingrid; Ceballos, Demian; Grigioni, Gabriela Maria; Pighin, Darío Gabriel; Pazos, Adriana Alejandra (Red MARCARNE, 2019-10)Los péptidos bioactivos presentes en diversos alimentos son objetivo de estudio ya que se ha encontrado que cumplen diversos roles fisiológicos que impactan positivamente en la salud. En particular, en el músculo esquelético ... -
Evaluation of different bovine muscles to be applied in freeze-drying for instant meal. Study of physicochemical and senescence parameters
Messina, Valeria Marisa; Sancho, Ana Maria; Grigioni, Gabriela Maria; Fillipini, S.; Pazos, Adriana Alejandra; Paschetta, Fernanda; Chamorro, Verónica Celeste; Walsoe, Noemi Elizabeth (2015-04)The aim of the present research was to evaluate bovine muscles to be subjected to freeze-drying for an instant meal. Physicochemical and senescence parameters were evaluated. The experimental part was divided into two ... -
Flour from Prosopis alba cotyledons: a natural source of nutrient and bioactive phytochemicals
Cattaneo, Florencia; Costamagna, Milena Soledad; Zampini, Iris Catiana; Sayago, Jorge Esteban; Alberto, María Rosa; Chamorro, Verónica Celeste; Pazos, Adriana Alejandra; Thomas-Valdés, S.; Schmeda Hirschmann, G.; Isla, María Inés (2016-10-01)The Prosopis alba seed is a waste material in the process to produce pod flour. To suggest a potential use of these seeds it is necessary to determine the nutritional, phytochemical and functional quality of cotyledon flour ... -
Meat Quality Traits in Beef from Heifers: Effect of including Distiller Grains in Finishing Pasture-Based Diets
Merayo, Manuela; Pighin, Darío Gabriel; Cunzolo, Sebastián Abel; Veggetti, Mariela Iris; Soteras, Trinidad; Chamorro, Verónica Celeste; Pazos, Adriana Alejandra; Grigioni, Gabriela Maria (MDPI, 2023-09-01)Distiller grains (DG), which are the by-product from the bioethanol industry, represent an interesting alternative as animal feedstock. To our knowledge, little information is available on the inclusion of DG on the quality ... -
Non-marine Animal Bioactive Peptides. Properties, Sources, and Applications
Chamorro, Verónica Celeste; Pazos, Adriana Alejandra; Báez, Jessica; Fernández-Fernández, Adriana Maite; Medrano, Alejandra (Springer Nature, 2023-06)Animal proteins and their derivatives play a fundamental role in human nutrition as a source of valuable nutrients and bioactive peptides that have shown an increased interest for their application in the food, pharmaceutical, ... -
Obtención de péptidos con actividad antihipertensiva in vitro a partir de un subproducto bovino.
Chamorro, Verónica Celeste; Martinez, Fernanda Gabriela; Pazos, Adriana Alejandra; Szerman, Natalia; Ambrosi, Vanina A. (Asociación Argentina de Tecnólogos Alimentarios, 2019-11)Bovine by-products represent approximately 66% the weight of the animal. In recent years, the market for these products has decreased because of their low costs. Due to the high protein content, some of these products can ... -
Propiedades tecnofuncionales de grillo (Gryllus assimils) entero y en polvo
Chamorro, Verónica Celeste; Vasquez Mazo, Priscilla; Veggetti, Mariela Iris; Polenta, Gustavo Alberto; Gallardo, Gabriela Laura; Pazos, Adriana Alejandra (Asociación Argentina de Tecnólogos Alimentarios (AATA), 2023-10)The growth of the world population leads to an increase in food production, causing traditional production systems to use more resources to satisfy demand. However, there are alternatives, such as the production of insects ... -
Suitability of different varieties of peaches for producing minimally processed peaches preserved by high hydrostatic pressure and selection of process parameters
Denoya, Gabriela Inés; Vaudagna, Sergio Ramon; Chamorro, Verónica Celeste; Godoy, Maria Fernanda; Budde, Claudio Olaf; Polenta, Gustavo Alberto (2017-05)Fresh-cut products represent an easy way to include fruits in everyday meals. The aim of this work was to evaluate the suitability of two cultivars for high pressure processing (HPP), and to establish the principal parameters ... -
The Intake of Yogurt With Omega-3 Fatty Acids Affects Bone Quality in Growing Wistar Rats. Influence of Previous Nutritional Status
Godoy, Maria Fernanda; Diaz, Gabriela Esther; Bozzini, Clarisa; Guidi, Silvina Mabel; Ambrosi, Vanina; Mambrin, María Cecilia; Orzuza, Ricardo; Chamorro, Verónica Celeste; Slobodianik, Nora Haydee; Feliu, Maria Susana (Elsevier, 2023-07)Omega-3 fatty acids are important on cardiovascular health, inflammation, immune system, bone development, cognition among others. The objective was to analyze the effect of the administration of yogurt alone and added ...