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    • Association mapping to identify molecular markers associated with resistance genes to stink bugs in soybean 

      Ghione, Celina Elena; Lombardo, Lucio; Vicentin, Ignacio Gabriel; Heinz, Ruth Amelia (Springer, 2021-02)
      Damage generated by insects is one of main restricting factors for soybean production. Stink bugs are a great threat within pests because, by feeding mainly on pods, they cause direct and irreversible damage to developing ...

    • Earliness per se variation in Argentine bread wheat varieties and mapping of QTLs in a recombinant inbred line population 

      Lombardo, Lucio; Ghione, Celina Elena; Nisi, María Mercedes; Tranquilli, Gabriela; Helguera, Marcelo (Springer, 2019-10)
      The occurrence of flowering time in wheat is affected not only by the vernalization and photoperiod response, but also by earliness per se (EPS). The effects of this trait facilitate the fine tunning of the life cycle for ...

    • Evaluación fenotípica y molecular de alelos de los genes Ppd-1 en una población biparental de trigo pan 

      Lombardo, Lucio; Nisi, Marí­a Mercedes; Ghione, Celina Elena; Fisore, G.D.; Helguera, Marcelo (2017-11)
      El constante incremento de las temperaturas –como consecuencia del cambio climático– en las regiones donde se cultiva trigo, exige ajustar el ciclo del cultivo a períodos más cortos para evitar o disminuir los estreses ...

    • Identification of Molecular Markers and Candidate Genes Associated with Time to Flowering and Length of Reproductive Period in Soybean Through Association Mapping 

      Vicentin, Ignacio Gabriel; Ghione, Celina Elena; Cuatrin, Alejandra; Gilli, Javier Ramon; Bernardi, Clarisa Noelia; De Lucia, Adrían Darío; Heinz, Ruth Amelia (Springer, 2023-06)
      Adaptation to temporal stress can be achieved by modifying flowering time and lengthening the reproductive period. To identify genotypes, molecular markers, and genes related with these traits, a set of 94 soybeans were ...

    • Identification of novel high molecular weight glutenin subunit mutants in bread wheat (Triticum aestivum L.) 

      Lombardo, Lucio; Nisi, Marí­a Mercedes; Salines, Nicolas; Ghione, Celina Elena; Helguera, Marcelo (2017-07)
      Bread wheat (Triticum aestivum L.) is a staple food crop eaten in different ways like pan and other food products. High molecular weight glutenin subunits (HMW-GS) are major determinants of the different wheat end-use ...

    • Nueva variedad de trigo pan: MS INTA 622 CL 

      Donaire, Guillermo Manuel; Bainotti, Carlos Tomas; Gomez, Dionisio Tomas; Conde, María Belén; Alberione, Enrique Javier; Salines, Nicolas; Mir, Leticia Raquel; Formica, Maria Beatriz; Vanzetti, Leonardo Sebastian; Lombardo, Lucio; Ghione, Celina Elena; Demichelis, Melina; Chialvo, Eugenia (EEA Marcos Juárez, INTA, 2023-04-12)
      Las variedades de trigo pan que se siembran en Argentina son generadas por programas de mejoramiento genético que se basan en continuos procesos de: generación de variabilidad genética (hibridaciones o cruzamientos, ...

    • Nueva variedad de trigo pan: MS INTA 623 CL 

      Donaire, Guillermo Manuel; Bainotti, Carlos Tomas; Gomez, Dionisio Tomas; Conde, María Belén; Alberione, Enrique Javier; Salines, Nicolas; Mir, Leticia Raquel; Formica, Maria Beatriz; Vanzetti, Leonardo Sebastian; Lombardo, Lucio; Ghione, Celina Elena; Demichelis, Melina; Chialvo, Eugenia (EEA Marcos Juárez, INTA, 2023-03-16)
      Las variedades de trigo pan que se siembran en Argentina son generadas por programas de mejoramiento genético que se basan en continuos procesos de: generación de variabilidad genética (hibridaciones o cruzamientos, ...