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Effects of infection with the viral complex alfalfa dwarf disease on productivity traits and coumestrol production in alfalfa plants
Silva, Mercedes Pilar; Basigalup, Daniel Horacio; Chiacchiera, Stella Maris; Trucco, Veronica Milagros; Giolitti, Fabian; Mamani, Eva Maria Celia; Díaz, Carolina del Pilar; Manzur, Milena E. (CSIRO, 2023-10-09)Context. Viral infections generate yield losses in alfalfa due to the impact on growth, seed production, impaired nitrogen fixation and fungal disease susceptibility, but also stimulate production of coumestrol, which can ... -
Morpho-chemical characterization of new confectionery sunflower (Helianthus annuus L.) genotypes from Argentina
Sandrinelli Tesán, Rebeca; Alvarez, Daniel; Silva, Mercedes Pilar; Aguilar, Roxana; Pazos, Adriana Alejandra; Balzarini, Mónica; Martinez, Maria Jose (Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba, 2022-05-03)Argentina is the world’s leading exporter of confectionery sunflower. This work characterized the morphometric and nutritional composition of sunflower seeds from new confectionery genotypes. Average morphometric variables ... -
Producción del fitoestrógeno coumestrol en la alfalfa como respuesta a la infección por el complejo viral del achaparramiento
Silva, Mercedes Pilar (Facultad de Ciencias Exactas, Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto, 2019-12-06)Las plantas de alfalfa responden a diferentes factores de estrés estimulando la producción de dos tipos principales de compuestos: los coumestranos y los isoflavonoides. Los primeros presentan mayor importancia por su ... -
Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina
Marioli Nobile, Carla Georgina; Carreras, Julia; Grosso, Rubén; Inga, Claudia Marcela; Silva, Mercedes Pilar; Aguilar, Roxana; Allende, María José; Badini, Raul; Martinez, Maria Jose (Scientific Research Publishing, 2013)Chickpea is an important pulse crop with a wide range of potential nutritional benefits because of its chemical composition. The purpose of the cur- rent work was to provide the chemical composi- tion of “kabuli”-type ... -
Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage
Silva, Mercedes Pilar; Martinez, Maria Jose; Casini, Cristiano; Grosso, Nelson R. (2010-06)The objective of this study was to determine changes in tocopherol content, peroxide value (PV) and sensory attributes from roasted peanuts during storage at 40 °C. There were no differences in tocopherol contents between ...