Now showing items 1-3 of 3

    • Chemical and sensory effects of cold soak, whole cluster fermentation, and stem additions in Pinot noir wines 

      Casassa, Luis Federico; Sari, Santiago Eduardo; Bolcato, Esteban Augusto; Diaz Sambueza, Alejandra Mariela; Catania, Anibal Alejandro; Fanzone, Martín Leandro; Raco, Fernando; Barda, Nora (American Society for Enology and Viticulture, 2019-01)
      Pinot noir wines were produced over two consecutive vintages using four and six different winemaking techniques in 2014 and 2015, respectively. In addition to control wines, the separate and combined effect of cold soak ...
    • Effect of different closure types and storage temperatures on the color and sensory characteristics development of Argentinian Torrontes Riojano white wines aged in bottles 

      Castellanos, Erika Romina; Jofre, Viviana Patricia; Fanzone, Martín Leandro; Assof, Mariela Vanesa; Catania, Anibal Alejandro; Diaz Sambueza, Alejandra Mariela; Heredia, Francisco José; Mercado, Laura Analia (Elsevier, 2021-06)
      During aging, most bottled white wines lose their distinctive organoleptic characteristics according to their storage conditions (closure, temperature, time). However, the effect of these factors on organoleptic characteristics ...
    • New argentine seedless varieties INTA 

      Pugliese, Maria Beatriz; Quiroga Martin, Maria Isabel; Barcia Poblete, Fernando Andres; Pacheco, Daniela; Infante, Silvina; Diaz Sambueza, Alejandra Mariela (South African Society for Enology and Viticulture and The South African Table Grape Industry, 2023-11)
      The Table Grapes Breeding Program of the National Institute of Agricultural Technology (INTA), Argentina, has developed eight seedless cultivars: Delicia INTA, Fernandina INTA, Serena INTA, Sorpresa INTA, Revelación INTA, ...