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Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage

Porcella, Marcela I.; Sanchez, Guillermo; Vaudagna, Sergio Ramon; Zanelli, Marta L.; Descalzo, Adriana Maria; Meichtri, Lelis Hemil; Gallinger, Maria M.; Lasta, Jorge Augusto (Elsevier, 2000-09-15)

Chorizo is a raw sausage, which is manufactured with beef, pork meat and pork fat, additives and spices. In Argentina, the expenditure of chorizo is through butchery and supermarkets where the product can be found packaged ...