autores 

Autores

Mostrando ítems 1-2 de 2

    • Biotechnology applied to cassava propagation in Argentina 

      Cavallero, Maria Ines; Medina, Ricardo Daniel; Hoyos, Rosa Elena; Cenoz, P.; Mroginski, Luis Amado (Nova Science Publishers, 2012)
      Cassava is a staple food to millions of people in tropical and subtropical countries. Although it is traditionally cultivated from stem cuttings, which is a simple and inexpensive technique, this method presents serious ...

    • Nutritional evaluation of three varieties of cassava leaves (Manihot esculenta Crantz) grown in Formosa, Argentina 

      Leguizamón, Alejandro Javier; Rompato, Karina Mariela; Hoyos, Rosa Elena; Audisio, Marcela Carina (Elsevier, 2021-08)
      In Argentina, cassava leaves are considered a crop waste, despite their high content of proteins and other nutrients, like vitamins and minerals. The aim of this research was to evaluate the nutritional profile of leaves ...