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Effect of Diet Supplementation with Combinations of Soybean and Linseed Oils on Milk Production and Fatty Acid Profile in Lactating Dairy Ewes
Antonacci, Liliana Elisabet; Busetti, Margarita Rosa; Rodríguez, María Alejandra; Cano, Adriana Virginia; Gagliostro, Gerardo Antonio (2018-02)Thirty-six Pampinta ewes were used in a completely randomized design to examine the effectiveness of soybean (SO) and linseed (LO) oils to reduce the concentration of the atherogenic fatty acids (FA) of milk (C12:0 to ... -
Effects of feeding combinations of soybean and linseed oils on productive performance and milk fatty acid profile in grazing dairy cows
Antonacci, Liliana; Gagliostro, Gerardo Antonio; Cano, Adriana Virginia; Bernal, Claudio Adrián (2017)Thirty-six grazing dairy cows were used to determine the effect of combinations of soybean (SO), and linseed (LO) oils on milk production, composition and milk fatty acid (FA) profile. Treatments were a basal control diet ... -
Improving concentration of healthy fatty acids in milk, cheese and yogurt by adding a blend of soybean and fish oils to the ration of confined dairy cows
Gagliostro, Gerardo Antonio; Antonacci, Liliana Elisabet; Perez, Carolina Daiana; Rossetti, Luciana; Carabajal, Augusto (2020-01-18)Compared to pasture based sistems, milk produced in confined dairy systems is characterized by a high saturated fat (SF) content with a lower concentration of healthy fatty acids (FA) such as vaccenic (VA, trans-11C18:1), ... -
Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System
Gagliostro, Gerardo Antonio; Antonacci, Liliana Elisabet; Perez, Carolina Daiana; Rossetti, Luciana; Carabajal, Augusto (2018-09-10)The objective was to reduce saturated fatty acids (SFA) and increase conjugated linoleic acid (CLA, cis- 9, trans -11 C18:2), α-linolenic (cis- 9, cis- 12, cis- 15 C18:3) and docosahexaenoic (DHA, C22:6) contents in milk ... -
Influencia de la suplementación con diferentes combinaciones de aceites sobre el perfil de ácidos grasos de la leche ovina = Influence of supplementation with different blends of oils on the fatty acid profile of sheep milk
Antonacci, Liliana; Cano, Adriana Virginia; Busetti, Margarita Rosa; Gagliostro, Gerardo Antonio (2016)La composición en ácidos grasos (AG) de la leche ovina es relevante en cuanto al valor saludable y puede ser mejorado a través del aporte suplementario de aceites vegetales poliinsaturados (AVPI). Los promisorios efectos ... -
Milk fatty acid profile from grazing buffaloes fed a blend of soybean and linseed oils
Gagliostro, Gerardo Antonio; Patiño, Exequiel Maria; Sánchez Negrete, María Gabriela; Sager, Gerardo Enrique; Castelli, Laura; Antonacci, Liliana; Raco, Fernando; Gallello, Lucas; Rodriguez, M.A.; Cañameras, Carlos; Zampatti, Mariela; Bernal, Claudio Adrián (Escola de Veterinária, Universidade Federal de Minas Gerais, 2015-06)The aim of the study was to examine the changes in milk fatty acid (FA) profile of grazing buffaloes fed either low (L, 276g/d) or high (H, 572g/d) doses of a blend (70:30, wt/wt) of soybean and linseed oils. Fourteen ... -
Obtención de leches funcionales y sus potenciales efectos sobre la salud
Antonacci, Liliana (Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata, 2021-09)Existen evidencias experimentales y epidemiológicas que demuestran que un consumo excesivo de productos derivados de la grasa láctea (GL) incrementa en el hombre el riesgo de enfermedades crónicas no transmisibles (ECNT). ... -
Producción y composición de leche luego del aporte de una mezcla de aceites de soja y lino a ovejas Pampinta = Milk yield and composition after feeding a blend of soybean and linseed oils to lactating Pampinta ewes
Antonacci, Liliana; Cano, Adriana Virginia; Busetti, Margarita Rosa; Gagliostro, Gerardo Antonio (2016)La leche de oveja es un producto muy valorado no solo por sus cualidades gastronómicas y nutraceúticas sino también por su alto contenido graso, extracto seco y rendimiento industrial. Sin embargo, el valor saludable de ...