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Effect of allelic variation at the Glu-3 / Gli-1 loci on breadmaking quality parameters in hexaploid wheat [Triticum aestivum L.]

Bonafede, Marcos; Tranquilli, Gabriela; Pfluger, Laura Alicia; Peña, Roberto Javier; Dubcovsky, Jorge (2015-03)

Low molecular weight glutenin subunits (LMW-GS) encoded by the Glu-3 loci are known to contribute to wheat breadmaking quality. However, the specific effect of individual Glu-3 alleles is not well understood due to their ...
Effect of high molecular weight glutenins and rye translocations on soft wheat flour cookie quality

Moiraghi, Malena; Vanzetti, Leonardo Sebastian; Pfluger, Laura Alicia; Helguera, Marcelo; Pérez, GabrielaTeresa (2013-11)

The influence of high molecular weight glutenin subunits (HMW-GS) on wheat breadmaking quality has been extensively studied but the effect of different Glu-1 alleles on cookie quality is still poorly understood. This study ...
Mapping QTL for resistance to new virulent races of wheat stripe rust from two Argentinean wheat cultivars

Cobo, Nicolás; Pfluger, Laura Alicia; Chen, Xianming; Dubcovsky, Jorge (Crop Science Society of America, 2018)

During the last two decades, new virulent and aggressive races of Puccinia striiformis Westend. f. sp. tritici (Pst) have spread worldwide, causing devastating epidemics and prompting the search for new sources of resistance ...