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Mapas de ubicación y accesos a establecimientos rurales en el área de la Microrregión Crespo y Aldeas aledañas (MiCrA) para servicios de auxilio y emergencias
Litwin, Gabriela Maria; Behr, Enrique Federico; De Carli, Ricardo Armando; Liberatori, María Carla; Kahl, Mirta Beatriz; Gallinger, Maria M; Muller, H.; Fischer, G.; Neif, P.; Welsch, G.; Ortiz, I.; Aselborn, R.; Jacob, D.; Wertmüller, J.; Pagnone, Dardo Daniel; Grigioni, M. (Estación Experimental Agropecuaria Paraná, INTA, 2019)A raíz de los resultados encontrados se planteó ante el área de gestión política, la necesidad de un proyecto para facilitar el acceso de las organizaciones que conforman defensa civil a los establecimientos y viviendas ... -
Sous vide cooked beef muscles: effects of low temperature–long time (LT–LT) treatments on their quality characteristics and storage stability
Vaudagna, Sergio Ramon; Sanchez, Guillermo; Neira, Maria S.; Insani, Ester Marina; Picallo, Alejandra; Gallinger, Maria M.; Lasta, Jorge Augusto (Wiley, 2002-04)Beef muscles were sous vide cooked by applying different low temperature-long time treatments and changes in their physical properties were measured. The effects of selected treatments on pasteurization values and chilled ... -
Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage
Porcella, Marcela I.; Sanchez, Guillermo; Vaudagna, Sergio Ramon; Zanelli, Marta L.; Descalzo, Adriana Maria; Meichtri, Lelis Hemil; Gallinger, Maria M.; Lasta, Jorge Augusto (Elsevier, 2000-09-15)Chorizo is a raw sausage, which is manufactured with beef, pork meat and pork fat, additives and spices. In Argentina, the expenditure of chorizo is through butchery and supermarkets where the product can be found packaged ...