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Enhancing nutritional value through semi-solid fermentation of quinoa and mango–orange juice: a sustainable approach to food processing

Bordoni, Antonella; Rossetti, Luciana; Rizzo, Sergio Anibal; Dhuique-Mayer, Claudie; Barcena, Nadia; Descalzo, Adriana Maria (Royal Society of Chemistry, 2025-04-22)

This research explores the semi-solid fermentation (SSF) of quinoa (Chenopodium quinoa wild) in combination with mango–orange (Mangifera indica–Citrus sinensis) juice as a sustainable and innovative approach to food ...
Perfil de ácidos grasos en diferentes materiales de Chenopodium quinoa

Bordoni, Antonella; Veggetti, Mariela Iris; Rossetti, Luciana; Rizzo, Sergio Anibal; Cunzolo, Sebastián Abel; Descalzo, Adriana Maria (Universidad Nacional de Quilmes, 2023-09)

Quinoa is an ancient pseudoceral with a great nutritional profile, being a source of proteins of high biological value and essential fatty acids, including AG omega 6 and omega 3. As part of the project for genetic improvement ...