autores 

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Mostrando ítems 1-3 de 3

    • Caracterización nutricional del polvo de larva de Tenebrio molitor 

      Chamorro, Verónica Celeste; Gallardo, Gabriela Laura; Vasquez Mazo, Priscilla; Aparicio, Juan José (2023-11)
      Currently, the world consumes more than 2,000 species of insects with a high nutritional profile, particularly regarding their protein content. Said protein contains a high concentration of essential amino acids and is ...

    • Propiedades tecnofuncionales de grillo (Gryllus assimils) entero y en polvo 

      Chamorro, Verónica Celeste; Vasquez Mazo, Priscilla; Veggetti, Mariela Iris; Polenta, Gustavo Alberto; Gallardo, Gabriela Laura; Pazos, Adriana Alejandra (Asociación Argentina de Tecnólogos Alimentarios (AATA), 2023-10)
      The growth of the world population leads to an increase in food production, causing traditional production systems to use more resources to satisfy demand. However, there are alternatives, such as the production of insects ...

    • Valorization of Aquaculture Byproducts through Enzymatic Hydrolysis: Production of Peptides with Antioxidant and ACE-Inhibitory Activity 

      Ambrosi, Vanina; Martinez, Fernanda Gabriela; Vasquez Mazo, Priscilla; Guidi, Silvina Mabel; Diaz, Gabriela Esther; Szerman, Natalia (INTA y Sbera, 2025-11)
      The valorization of aquaculture byproducts is a key strategy to promote sustainable food systems, reduce waste generation, and develop high-value functional ingredients. This study investigated the effect of various ...