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Assessment of genetic diversity and population structure in a garlic (Allium sativum L.) germplasm collection varying in bulb content of pyruvate, phenolics, and solids
Barboza Rojas, Karina; Salinas Palmieri, Maria Cecilia; Acuña, Cintia Vanesa; Bannoud, Florencia; Beretta, Hebe Vanesa; Garcia Lampasona, Sandra Claudia; Burba, Jose Luis; Galmarini, Claudio Romulo; Cavagnaro, Pablo (Elsevier, 2019-10)This study characterized genetic diversity in the Argentine garlic germplasm bank by analysis of 10 SSR loci in 73 garlic accessions. A total of 43 alleles and polymorphic information content (PIC) value of 0.38, along ... -
Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations
Beretta, Hebe Vanesa; Bannoud, Florencia; Insani, Ester Marina; Galmarini, Claudio Romulo; Cavagnaro, Pablo (2017)We present data on absorption spectra (400–540 nm) and concentration of phenolic compounds quercetin, myricetin, kaempferol, rutin, catechin, epicatechin gallate(ECG) and epigallocatechin gallate (EGCG), inyellow, redand ... -
Microsatellite analysis and marker development in garlic: distribution in EST sequence, genetic diversity analysis, and marker transferability across Alliaceae
Barboza Rojas, Karina; Beretta, Hebe Vanesa; Kozub, Perla C.; Salinas Palmieri, Maria Cecilia; Galmarini, Claudio Romulo; Cavagnaro, Pablo (2018-04)Allium vegetables, such as garlic and onion, have understudied genomes and limited molecular resources, hindering advances in genetic research and breeding of these species. In this study, we characterized and compared the ... -
Relationships between bioactive compound content and the antiplatelet and antioxidant activities of six allium vegetable species
Beretta, Hebe Vanesa; Bannoud, Florencia; Insani, Ester Marina; Berli, Federico Javier; Hirschegger, Pablo; Galmarini, Claudio Romulo; Cavagnaro, Pablo (2017)Allium sp. vegetables are widely consumed for their characteristic flavour. Additionally, their consumption may provide protection against cardiovascular disease due to their antiplatelet and antioxidant activities. Although ... -
Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value
Beretta, Hebe Vanesa; Bannoud, Florencia; Insani, Ester Marina; Galmarini, Claudio Romulo; Cavagnaro, Pablo (2017-06)Onion pyruvate concentration is used as a predictor of flavor intensity and nutraceutical value. The protocol of Schwimmer and Weston (SW) (1961) is the most widespread methodology for estimating onion pyruvate. Anthon and ...