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    • CRISPR/Cas9-Mediated Development of Potato Varieties with Long-Term Cold Storage and Bruising Resistance 

      Massa, Gabriela Alejandra; Decima Oneto, Cecilia Andrea; Gonzalez, Matías Nicolás; Poulsen Hornum, Anabela; Arizmendi, Ailín; Sucar, Sofia; Divito, Silvina Beatriz; Feingold, Sergio Enrique (MDPI, 2025-04)
      Enzymatic browning and cold-induced sweetening (CIS) affect the post-harvest quality of potato tubers. Browning is caused by polyphenol oxidase 2 (PPO2), which is activated by mechanical damage during harvest and storage. ...