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    • Amino acid composition of soybean seeds as affected by climatic variables 

      Carrera, Constanza Soledad; Reynoso, Cora Marcela; Funes, Gustavo Javier; Martinez, Maria Jose; Dardanelli, Julio Luis; Resnik, Silvia Liliana (Empresa Brasileira de Pesquisa Agropecuária (Embrapa), 2011-09-12)
      The objective of this work was to perform a quantitative analysis of the amino acid composition of soybean seeds as affected by climatic variables during seed filling. Amino acids were determined from seed samples taken ...
    • Arcoiris del sorgo ¿Qué secretos esconde el color del grano? Descubre si el tono del sorgo revela su potencial nutricional, industrial y su resistencia natural. Cap. I. Claves genéticas y bioquímicas para leer el color del sorgo en “clave productiva” 

      Giorda, Laura Maria; Martinez, Maria Jose (EEA Manfredi, INTA, 2025-08-18)
      Este artículo organizado en capítulos propone una visión integral y actualizada del color del grano de sorgo como un código que integra factores genéticos asociados a presencia o ausencia de testa y compuestos fenólicos, ...
    • Composición mineral y capacidad antioxidante de Mieles (Apis mellifera) del Bosque Chaqueño del Noroeste de Córdoba 

      Aguilar, Roxana; Silva, Mercedes Pilar; Di Martino, Ana Maria; Ledesma, Marcela; Mohn, Cristian Antonio; Geisa, Melisa; Martinez, Maria Jose (Asociación Argentina de Tecnólogos Alimentarios, 2025-11)
      La miel es un alimento natural complejo cuya composición depende del origen floral y geográfico, el ambiente, la composición del suelo y el procesamiento del producto. Es utilizada desde la antigüedad debido a sus propiedades ...
    • Composición nutricional de miel y polen de Monte nativo del bosque chaqueño del noroeste de Córdoba 

      Aguilar, Roxana; Silva, Mercedes Pilar; Fabro, Patricia Maria; Mohn, Cristian Antonio; Vigliano, Marina Del Milagro; Barrientos, Oliva V.; Martinez, Maria Jose (Ministerio de Producción, Ciencia e Innovación Tecnológica, Córdoba, 2024-10-16)
      El monte nativo de la región del bosque chaqueño en el arco noroeste de la provincia de Córdoba, Argentina es un ecosistema compuesto por una diversidad de especies vegetales autóctonos, que proveen a las abejas de una ...
    • Cuantificación de elementos traza y tierras raras en suelo y cultivos de arvejas para estudios de procedencia por ICP-MS 

      Giusto, Yanina; Cuello, Paola; Hernández, Carolina A.; Inga, Claudia Marcela; Badini, Raul; Avendaño, Mara; Balbo, Raquel; Prieto, Gabriel Maria; Sandrinelli Tesán, Rebeca; Martinez, Maria Jose (Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba, 2021-12)
      En la búsqueda del reconocimiento de características de calidad, autenticidad y fuente de origen para alimentos de relevancia comercial de origen agronómico, se ha intensificado el desarrollo de programas de monitoreo y ...
    • Dissipation of the insecticides pirimiphos-methyl and dichlorvos in stored maize (Zea mays L.) grains = Disipación de los insecticidas pirimifós-metil y diclorvós en granos de maíz (Zea mays L.) almacenados 

      Strada, Julieta; Bruno, Cecilia; Rojas, Dante Emanuel; Cristos, Diego Sebastian; Nassetta, Mirtha; Balzarini, Mónica; Conles, Martha; Ricca, Alejandra Patricia; Martinez, Maria Jose (Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, 2020-12)
      The aim of this work was to analyze the dissipation dynamics of the insecticides pirimi phos-methyl and dichlorvos in maize (Zea mays L.) grains after post-harvest spray applica tions. The recommendations for their use for ...
    • Efecto de la fertilización con zinc y boro sobre el rendimiento y el contenido azúcares en el grano de maní 

      Bustos, Ana Natalia; Martinez, Maria Jose; Haro Juarez, Ricardo Javier; Méndez, Facundo J.; Aguilar, Roxana; Silva, Mercedes Pilar; Vigliano, Marina Del Milagro; Alvarez, Carolina (Centro de Ingenieros Agrónomos General Cabrera, 2022-09-15)
      Argentina es el primer exportador mundial de maní y el séptimo productor mundial. Córdoba es la principal productora con aproximadamente el 87% del total nacional. Para sostener el liderazgo internacional es necesario ...
    • Effect of soil temperature during seed filling period on oleic/linoleic ratio, tocopherols and sugar contents in peanut kernels 

      Haro Juarez, Ricardo Javier; Dardanelli, Julio Luis; Martinez, Maria Jose (Instituto de la Grasa, CSIC, 2020-09)
      The relationship of chemical quality of peanut seed with the soil temperature (ST) has received little attention. The aim of this work was to determine the effects of ST in the seed growth environment, during the seed ...
    • Effects of climatic factors on carbohydrate composition of soybeans in Argentina 

      Marioli Nobile, Carla Georgina; Balzarini, Mónica; Grosso, Rubén; Soldini, Diego Omar; Zossi, Silvia; Martinez, Maria Jose (Wiley, 2024-02)
      Carbohydrates are the second largest component of soybean seeds and include soluble sugars, a major source of energy. However, some oligosaccharides such as the raffinose family of oligosaccharides (RFOs) are considered ...
    • Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones 

      Carrera, Constanza Soledad; Martinez, Maria Jose; Dardanelli, Julio Luis; Balzarini, Mónica (Crop Science Society of America, 2011-03-01)
      The environment has a significant influence on the expression of traits contributing to soybean nutritional and/or industrial value. The aim of this study was to explore and describe the variability of nontransgenic soybean ...
    • Essential oils from Argentinean native species reduce in vitro methane production 

      García, F.; Brunetti, Maria Alejandra; Lucini, Enrique Iván; Scorcione Turcato, M.C.; Moreno, Maria Valeria; Frossasco, Georgina; Colombatto, Darío; Martinez, Maria Jose; Martinez Ferrer, Jorge (2018-04)
      The aim of this study was to evaluate the effect of Argentinean essential oils (EO) on methane production during in vitro fermentation compared to EO with proven effects as rumen fermentation modifiers. A complete randomized ...
    • Essential oils from Lippia turbinata and Tagetes minuta persistently reduce in vitro ruminal methane production in a continuous-culture system. 

      Garcia, Florencia; Vercoe, Philip E.; Martinez, Maria Jose; Durmic, Zoey; Brunetti, Maria Alejandra; Moreno, Maria Valeria; Colombatto, Darío; Lucini, Enrique Iván; Martinez Ferrer, Jorge (CSIRO Publishing, 2018-05-24)
      The aim of the present study was to evaluate the impact of essential oils (EO) from Lippia turbinata (LT) and Tagetes minuta (TM) as well as the rotation of both EO on fermentation parameters in vitro. Daily addition of ...
    • Evaluation of degradation of organophosphate insecticide residues in stored corn (Zea mays L.) grains 

      Strada, Julieta; Bruno, Cecilia; Nassetta, Mirtha M.; Balzarini, Mónica; Conles, Martha Y.; Rojas, Dante Emanuel; Ricca, Alejandra Patricia; Cristos, Diego Sebastian; Martinez, Maria Jose (Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba, 2021-06-15)
      The aims of this work were to monitor the dissipation dynamics of the organophosphate insecticides applied to corn grains stored in supervised experiments, establish the dissipation dynamics and determine the minimum period ...
    • Fusarium stalk rot in Argentina 

      Giorda, Laura Maria; Martinez, Maria Jose; Chulze, Sofía Noemí (Iowa State University Press, 1995-01-01)
      Sorghum crop in Argentina is grown under dryland conditions in several distinct ecological regions. Water déficits may occur during the growing season in ome of these regions. Lodging, root and stalk rot are usually ...
    • Implementación de un método para la identificación y cuantificación de fitoesteroles en semillas de maní por cromatografía gaseosa 

      Aquilano, Claudio Gabriel (Facultad De Agronomía, Universidad De Buenos Aires, 2023-10)
      El maní (Arachis hypogaea L.) es la legumbre de mayor producción en el mundo, después de la soja, dado que provee una extraordinaria fuente de aceite, además de proteínas de buena calidad. Argentina es el mayor productor ...
    • Implementation of a method for the identification and quantification of phytosterols in peanut (Arachis hypogaea L.) by gas chromatography 

      Aquilano, Claudio Gabriel; Percibaldi, Nora Mabel; Martínez, María José (Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba, 2025-01)
      Peanut (Arachis hypogaea L.), a major source of oil, is the second most widely cultivated legume crop worldwide after soybean. Argentina is the largest producer of confectionery peanuts in Latin America and the seventh in ...
    • Morpho-chemical characterization of new confectionery sunflower (Helianthus annuus L.) genotypes from Argentina 

      Sandrinelli Tesán, Rebeca; Alvarez, Daniel; Silva, Mercedes Pilar; Aguilar, Roxana; Pazos, Adriana Alejandra; Balzarini, Mónica; Martinez, Maria Jose (Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba, 2022-05-03)
      Argentina is the world’s leading exporter of confectionery sunflower. This work characterized the morphometric and nutritional composition of sunflower seeds from new confectionery genotypes. Average morphometric variables ...
    • Nutritional quality of kabuli and desi chickpea in Argentina: effects of environment 

      Balbo, Raquel; Balzarini, Mónica; Carreras, Julia; Allende, María José; Aguilar, Roxana; Silva, Mercedes Pilar; Karlin, Marcos Sebastián; Alvarez, Carolina; Martinez, Maria Jose (American Society of Agronomy, 2024-08)
      The environment to which a crop is exposed during the growing season has a signif icant impact on seed composition. The objectives of this study were to (1) estimate the contribution of genotype (G), environment (E), and ...
    • Oil quality and sugar content of peanuts (Arachis hypogaea) grown in Argentina : their relationship with climatic variables and seed yield 

      Casini, Cristiano; Dardanelli, Julio Luis; Martinez, Maria Jose; Nassetta, Mirtha; Borgogno, Carmen S.; Balzarini, Mónica Graciela (ACS Publications, 2003-09)
      The ratio of oleic to linoleic acids (O/L) and the tocopherol content are important features in determining peanut (Arachis hypogaea) seed shelf life. Soluble carbohydrates are known to be important precursors in roasted ...
    • Opportunities for biotechnology research on Sorghum Stalk Rot and virus diseases 

      Giorda, Laura Maria; Martinez, Maria Jose (African Crop Science Society, 1995-06-02)
      Although considerable progress has been made using conventional technology in identification and characterization of viral and stalk rot diseases of sorghum, there is still an incomplete understanding of the genetics of ...