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Impact of Adrenaline or Cortisol Injection on Meat Quality Development of Merino Hoggets

Pighin, Darío Gabriel; Cunzolo, Sebastián Abel; Zimerman, Maria; Pazos, Adriana Alejandra; Domingo Mendizabal, Ernesto; Pordomingo, Anibal; Grigioni, Gabriela Maria (2013-11)

Increased levels of stress hormones in the muscle could lead to post mortem metabolic/structural modifications that could be reflected on meat quality. The present study investigated the metabolic effect of either adrenaline ...
Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors

Zimerman, Maria; Grigioni, Gabriela Maria; Taddeo, Héctor Raúl; Domingo Mendizabal, Ernesto (Elsevier, 2011-10)

Crossbred Criollo Neuquino castrated male kids, 6 months of age and 24 kg of live weight, were used to investigate the effects of pre-slaughter stressors on physiological characteristics and meat quality attributes. On ...
The effect of pre-slaughter stressors on physiological indicators and meat quality traits on Merino lambs

Zimerman, Maria; Domingo Mendizabal, Ernesto; Grigioni, Gabriela Maria; Taddeo, Héctor Raúl; Willems, Priscila Mabel (Elsevier, 2013-04)

Merino lambs of 90 days of mean age (standard deviation – s.d. – 6 days) and 22.0 kg of mean live weight (s.d. 2.7 kg) were used to explore the effects of pre-slaughter stressors on physiological characteristics and meat ...