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Use of UVC radiation as a postharvest stressor to increase phenolic compounds concentration and antioxidant status in purple, orange, and white carrots

Valerga, Lucia; Gonzalez, Roxana Elizabeth; Mauricci, Mariano Tomas; Concellón, Analía; Cavagnaro, Pablo (Elsevier, 2024-05)

Previous studies have demonstrated that postharvest UVC radiation can increase antioxidant status in orange carrots, but the response to UVC in other carrot colors is unclear. This study investigated the effect of postharvest ...