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Aplicación de la tecnología de irradiación gamma para garantizar la inocuidad y preservar la calidad de arándanos cv Emerald
Rodriguez Racca, Anabel; Fernandez, Mariano Manuel; Cap, Mariana; Pesquero, Natalia; Cingolani, María Celeste; Lires, Carla; Rocha, Verónica Beatriz; Galeano, Fabiana Solange; Pannunzio, Alejandro; Vaudagna, Sergio Ramon (Ministro de Ciencia y Tecnología, Gobierno de la Provincia de Córdoba, 2022-10)Blueberries are usually marketed without any type of washing so as not to affect the integrity of the fruit, which is why they are susceptible to contamination with pathogenic and spoilage microorganisms. The application ... -
Efecto de los ácidos orgánicos como estrategia para reducir salmonella spp en pechugas de pollo.
Fulco, Micaela; Cap, Mariana; Fernandez, Mariano Manuel; Gonzalez, Cintia Natalia; Mozgovoj, Marina Valeria (EEA Concepción del Uruguay, 2019-04)Salmonella spp se ubica y multiplica en intestino. La contaminación en frigorífico ocurre p or contacto directo con contenido intestinal o materia fecal o con fuentes de contaminación intermedia como ser objetos inanimados ... -
Effectiveness of short exposure times to electrolyzed water in reducing Salmonella spp and Imidacloprid in lettuce
Cap, Mariana; Rojas, Dante Emanuel; Fernandez, Mariano Manuel; Fulco, Micaela; Rodriguez, Anabel; Soteras, Trinidad; Cristos, Diego Sebastian; Mozgovoj, Marina Valeria (Elsevier, 2020-04-24)EW has been proposed as a sanitization method for home use to reduce chemical and biological hazards in fresh products. Most studies have evaluated exposure times of 1–10 min which may be too long for processing fresh ... -
Effects of lactic, malic and fumaric acids on Salmonella spp. counts and on chicken meat quality and sensory characteristics
Fernandez, Mariano Manuel; Rodriguez, Anabel; Fulco, Micaela; Soteras, Trinidad; Mozgovoj, Marina Valeria; Cap, Mariana (2020-10-24)The aim of this work was to assess the effectiveness of dipping chicken breast in lactic, malic and fumaric acid 3% solutions for 15 s on Salmonella counts, as well as on chicken meat quality and sensory characteristics. ...