Browsing by Author "20342573968"

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Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages

Fanzone, Martín Leandro; Coronado, Ignacio Leon; Sari, Santiago Eduardo; Catania, Anibal Alejandro; Gil i Cortiella, Mariona; Assof, Mariela Vanesa; Jofre, Viviana Patricia; Ubeda, Cristina; Peña Neira, Alvaro (Elsevier, 2022-03-30)

Bonarda, the second red grape variety in Argentina, produces high yields per hectare generating, in several cases, low quality wines. Microwave-assisted extraction (MW) is a novel extraction technique for winemaking, widely ...
Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina)

Alvarez Gaona, Izmari Jasel; Fanzone, Martín Leandro; Sari, Santiago Eduardo; Catania, Anibal Alejandro; Coronado, Ignacio Leon; Jofre, Viviana Patricia; Zamora, Maria Clara; Galmarini, Mara V. (PAGEPress, 2022-11-25)

The Bonarda variety has been used as a base for common red wines due to its contribution to color and low level of astringency as a consequence of its relative low tannin concentration. The use of MicrowaveAssisted Extraction ...