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Characterization of novel proteases identified by metagenomic analysis from dairy stabilization ponds
Irazoqui, Jose Matias; Eberhardt, María Florencia; Santiago, Gonzalo Manuel; Amadio, Ariel (Springer, 2023-05)Cheese whey is the main by-product of dairy industries. It is used as a raw material for other value-added products, like whey protein concentrate. By using enzymes, this product can be further treated to obtain new higher ... -
Dinámica de las comunidades bacterianas en ensilados de avena-vicia con adición de inoculantes microbianos = Dynamics of bacterial communities in vetch-oat silages with the addition of microbial inoculants
Blajman, Jesica; Lingua, Mariana Soledad; Irazoqui, Jose Matias; Santiago, Gonzalo Manuel; Eberhardt, María Florencia; Amadio, Ariel; Gaggiotti, Monica Del Carmen (Asociación Argentina de Producción Animal (AAPA), 2024-09)On the one hand, the demand for silage additives, integral to sustainable agriculture, is on the rise due to the increasing consumption of silage across the globe. On the other hand, metagenomic approaches by means of ... -
Enzymes for production of whey protein hydrolysates and other value‑added products
Irazoqui, Jose Matias; Santiago, Gonzalo Manuel; Mainez, María Esperanza; Amadio, Ariel; Eberhardt, María Florencia (Springer, 2024)Whey is a byproduct of dairy industries, the aqueous portion which separates from cheese during the coagulation of milk. It represents approximately 85–95% of milk’s volume and retains much of its nutrients, including ...