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Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel
Bonada, Marcos; Sadras, Victor Oscar; Fuentes, Sigfredo (Wiley, 2013-02)Background and Aim: Berry water loss at late stages of ripening is a cultivar dependent‐trait correlated with mesocarp cell death. We tested the hypothesis that elevated temperature anticipates the onset and increases the ... -
Elevated temperature and water stress accelerate mesocarp cell death and shrivelling, and decouple sensory traits in Shiraz berries
Bonada, Marcos; Sadras, Victor Oscar; Moran, Martin; Fuentes, Sigfredo (2013-11)Both water deficit and elevated temperature are likely to accelerate shrivelling in Shiraz berries with consequences for fruit yield and quality. The process of shrivelling is partially related to mesocarp cell death and ... -
Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines
Bonada, Marcos; Jeffery, David William; Petrie, Paul R.; Moran, Martin; Sadras, Victor Oscar (Wiley, 2015-06)Background and Aims: Interactions are the main causes of complexity in field experiments; however, no studies have combined water and temperature regimes in field‐growing vines. Here we assessed grape and wine attributes ... -
Night-time sap flow is parabolically linked to midday water potential for field-grown almond trees
Fuentes, Sigfredo; Mahadevan, M.; Bonada, Marcos; Skewes, Mark A.; Cox, J.W. (2013-11)To quantify night-time (S n) and diurnal (S d) tree water uptake, two sets of sap flow sensors (heat-pulse compensated) were installed per tree in the north-east and south-west sides of the trunk in three trees per treatment. ... -
Review: critical appraisal of methods to investigate the effect of temperature on grapevine berry composition
Bonada, Marcos; Sadras, Victor Oscar (Wiley, 2015-02)The grapevine is an economically important crop and a model species of long‐lived perennials widely used in bioclimatic studies. Ambient temperature modulates berry composition, hence the significant research effort in ...