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Extending the feeding period beyond 8.0 mm of subcutaneous fat reduces feed efficiency without improving meat colour and tenderness of non-implanted feedlot steers
Zurbriggen, Gabriel Alberto; Maglietti, Carlos Sebastian; Pouzo, Laura Beatriz; Testa, Maria Laura; Riffel, Sebastián L.; Elizalde, Juan Carlos; Pavan, Enrique (Polish Academy of Sciences, 2022-06-20)The effect of extending the pen-feeding period of non-implanted feedlot steers beyond the 8.0 mm fat thickness (FT) endpoint on performance, carcass and meat traits was evaluated. Sixty-four medium-sized British steers ... -
Guía para el manejo de pasturas en función del stock de pasto y la tasa de crecimiento
Berone, German Dario; Cicore, Pablo Leandro; Errecart, Pedro Manuel; Insua, Juan Ramón; Jaimes, Florencia; Maglietti, Carlos Sebastian; Marino, Alejandra; Orionte, Sebastián (Ediciones INTA, 2022-03)En esta guía te mostramos una metodología que nos ayuda a lograr una elevada cosecha de forraje de calidad sin afectar la persistencia productiva de las pasturas. Las pautas presentadas se aplican en distintos sistemas de ... -
Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics
Pavan, Enrique; Pouzo, Laura Beatriz; Testa, Maria Laura; Maglietti, Carlos Sebastian; Papaleo Mazzucco, Juliana; Pardo, Alan Maxs (Elsevier, 2023-08)The present study evaluates the effects of extending the rearing period on pasture for 0, 49, and 98 d (beyond 300 kg of live weight) and of finishing on a concentrate diet for 49 and 98 d on beef carcass quality, meat and ...