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Mostrando ítems 1-20 de 27
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Aplicación de chips de sarmientos, microondas y ultrasonidos como estrategias tecnológicas para la crianza de vinos Bonarda = Application of Vine-shoot Chips, Microwaves and Ultrasound as Technological Strategies for Bonarda Wines Aging
Fanzone, Martín Leandro; Catania, Anibal Alejandro; Jofre, Viviana Patricia; Assof, Mariela Vanesa; Prieto, Jorge Alejandro; Lacognata Sottano, Juan; Quaglia, Lourdes; Mastropietro, Miguel; Chimeno, Selva Valeria; Mercado, Laura Analia; Sari, Santiago Eduardo (Universidad Juan Agustín Maza, 2024-07)La crianza en madera constituye un proceso enológico de gran impacto en la calidad química y sensorial de los vinos. Una alternativa consiste en la utilización de chips de sarmientos obtenidos en la poda de la vid. Por ... -
Aplicación del analisis descriptivo cuantitativo (QDA) del perfil flash (PF) como estrategia de evaluación sensorialde vinos malbec provenientes de La Pampa, Argentina
Varela, Ayelén Celeste; Masseroni, Maria Lujan; Prieto, Jorge Alejandro; Sari, Santiago Eduardo; Catania, Anibal Alejandro; Fanzone, Martín Leandro (Universidad de Antioquia (Colombia), 2022-11-22)Aplicar estrategias sensoriales para evaluar las características organolépticas de vinos Malbec provenientes de 25 de Mayo, La Pampa, Argentina -
Application of vine-shoot chips during winemaking and aging of Malbec and Bonarda wines
Fanzone, Martín Leandro; Catania, Anibal Alejandro; Assof, Mariela Vanesa; Jofre, Viviana Patricia; Prieto, Jorge Alejandro; Gil Quiroga, Daniela; Lacognata Sottano, Juan; Sari, Santiago Eduardo (MDPI Publication, 2021-07)The growing demand in recent years for sustainable wine production has led to the management of waste and by-products. Among them, vine-shoots could be used as additives comparable to the oak fragments widely employed in ... -
Assessing chemical composition variations on vintage, vineyard location and grape ripeness: A regional study of red wines produced in the colorado river middle basin, La Pampa (Argentina)
Varela, Ayelén Celeste; Wagner, Marcelo; Masseroni, Maria Lujan; Sartor, Paolo Daniel; Zaldarriaga Heredia, Jorgelina; Jofré, Florencia Cora; Sari, Santiago Eduardo; Catania, Anibal Alejandro; Prieto, Jorge Alejandro; Savio, Marianela; Camiña, José Manuel; Azcarate, Silvana; Fanzone, Martín Leandro (Elsevier, 2024-10)This work aimed to characterize chemical composition of Malbec and Cabernet Franc red wines from two different regions of La Pampa’s province, which stands out as one of the youngest wine-producing regions in Argentina and ... -
Chemical and chromatic effects of fermentation temperature on three clones of Pinot noir over two consecutive vintages
Reynolds, Joshua C.; Meusel, R. Cole; Catania, Anibal Alejandro; Casassa, Luis Federico (American Society for Enology and Viticulture (ASEV), 2022-10-14)Three different Pinot noir clones (115, 777, and 828) from the Central Coast of California were subjected to different maceration temperature regimes for 14 days using triplicate fermentations (Cold: 10°C; Hot: 25°C; and ... -
Chemical and sensory effects of cold soak, whole cluster fermentation, and stem additions in Pinot noir wines
Casassa, Luis Federico; Sari, Santiago Eduardo; Bolcato, Esteban Augusto; Diaz Sambueza, Alejandra Mariela; Catania, Anibal Alejandro; Fanzone, Martín Leandro; Raco, Fernando; Barda, Nora (American Society for Enology and Viticulture, 2019-01)Pinot noir wines were produced over two consecutive vintages using four and six different winemaking techniques in 2014 and 2015, respectively. In addition to control wines, the separate and combined effect of cold soak ... -
Clasificación regional de vinos Malbec argentinos mediante técnicas espectroscópicas avanzadas
Rodriguez, María Virginia; Zaldarriaga Heredia, Jorgelina; Ortiz, Daniela Alejandra; Catania, Anibal Alejandro; Sari, Santiago Eduardo; Garrido, Mariano Enrique; Azcarate, Silvana Mariela; Fanzone, Martín Leandro (Asociación Argentina de Químicos Analíticos, 2025-08)En este estudio se propone el uso de espectroscopía infrarroja en las regiones del infrarrojo cercano (NIR) y medio (MIR), combinada con herramientas quimiométricas multivariadas, como una estrategia rápida, no destructiva ... -
Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality
Fanzone, Martín Leandro; Sari, Santiago Eduardo; Mestre Furlani, Maria Victoria; Catania, Anibal Alejandro; Catelén, María J.; Jofre, Viviana Patricia; González-Miret, María Lourdes; Combina, Mariana; Vazquez, Fabio; Maturano, Yolanda Paola (International Viticulture and Enology Society (IVES), 2020)The climatic conditions in some wine regions imply in many cases the important delay in the harvest date to achieve an appropriate phenolic maturity in red grape varieties, leading to wines with high pH and alcohol content. ... -
Composición y dinámica de la dieta y oferta de Acromyrmex lobicornis y Amoimyrmex striatus en viñedos orgánicos de Mendoza
Dagatti, Carla Vanina; Aguado, German Dario; Pisi, Gabriel Enrique; Vargas, Gabriela; Catania, Anibal Alejandro; Acosta, Cecilia; Michieli, Carolina; Uliarte, Ernesto Martin (Sociedad Entomológica Argentina, 2025-09)En los ecosistemas de la Región Neotropical, las hormigas cortadoras de hojas son los herbívoros nativos dominantes (Hölldobler & Wilson, 1990; Nobua Behrmann, 2014). Recolectan fragmentos vegetales y lo llevan a sus nidos ... -
Effect of different closure types and storage temperatures on the color and sensory characteristics development of Argentinian Torrontes Riojano white wines aged in bottles
Castellanos, Erika Romina; Jofre, Viviana Patricia; Fanzone, Martín Leandro; Assof, Mariela Vanesa; Catania, Anibal Alejandro; Diaz Sambueza, Alejandra Mariela; Heredia, Francisco José; Mercado, Laura Analia (Elsevier, 2021-06)During aging, most bottled white wines lose their distinctive organoleptic characteristics according to their storage conditions (closure, temperature, time). However, the effect of these factors on organoleptic characteristics ... -
Effect of leaf‐to‐fruit ratios on phenolic and sensory profiles of Malbec wines from single high‐wire‐trellised vineyards
Ahumada, Gastón E.; Catania, Anibal Alejandro; Fanzone, Martín Leandro; Belmonte, Marcelo J.; Giordano, Carla Valeria; Gonzalez, Carina Veronica (Wiley, 2020-08)BACKGROUND: The single high‐wire system is a free canopy trellis system suitable for warm to hot climates. In a global warming scenario, it arouses as a technological solution since it prevents berry overheating and sunburn. ... -
Evaluation of different alternatives to modulate the balance of Malbec vineyards in La Pampa (Argentina): shoot and cluster thinning
Varela, Ayelén Celeste; Masseroni, Maria Lujan; Sartor, Paolo Daniel; Prieto, Jorge Alejandro; Sari, Santiago Eduardo; Catania, Anibal Alejandro; Fanzone, Martín Leandro (Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, 2024-11)The aim of this study was to evaluate the impact of shoot and cluster thinning on the chemical composition of Malbec grapes and wines from La Pampa (Argentina), over two vintages (2021 and 2022). -
Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle
Giuffrida, María Lourdes; Ubeda, Cristina; Heredia, Francisco José; Catania, Anibal Alejandro; Assof, Mariela Vanesa; Fanzone, Martín Leandro; Jofre, Viviana Patricia (Elsevier, 2019-07)Malbec is the flagship variety of Argentina mainly due to its high oenological value and plasticity to obtain different wine styles. During bottled aging, the chemical and organoleptic composition of wines is subject to ... -
Impact of micro-oxygenation timing and rate of addition on color stabilization and chromatic characteristics of Cabernet Sauvignon wines
Catania, Anibal Alejandro; Lerno, Larry; Sari, Santiago Eduardo; Fanzone, Martín Leandro; Casassa, Luis Federico; Oberholster, Anita (Elsevier, 2021-05)The presented study evaluated anthocyanins, anthocyanin-derived pigments and chromatic characteristics of six micro-oxygenation treatments resulting from applying oxygen at different times and rates. Oxygen was applied ... -
Influencia de cuatro alternativas de crianza en roble sobre el color, la composición polifenológica y las características organolépticas de vinos Malbec y Cabernet Sauvignon
Catania, Anibal Alejandro (Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, 2009-05)Los costos de las barricas, por el tipo de cambio en la Argentina, son inaccesibles para muchas bodegas. Debido a esto, muchas de ellas utilizan sistemas alternativos de crianza, no conociendo claramente las consecuencias ... -
Microoxigenacion controlada en vinos
Catania, Anibal Alejandro (2016-07-20)La Microoxigenación controlada en vinos es una técnica que se desarrolló en Francia y consiste en incorporar pequeñas cantidades de oxígeno a los vinos, de manera de imitar el proceso que ocurre en la barrica. El Ing. Agr ... -
Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages
Fanzone, Martín Leandro; Coronado, Ignacio Leon; Sari, Santiago Eduardo; Catania, Anibal Alejandro; Gil i Cortiella, Mariona; Assof, Mariela Vanesa; Jofre, Viviana Patricia; Ubeda, Cristina; Peña Neira, Alvaro (Elsevier, 2022-03-30)Bonarda, the second red grape variety in Argentina, produces high yields per hectare generating, in several cases, low quality wines. Microwave-assisted extraction (MW) is a novel extraction technique for winemaking, widely ... -
Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina)
Alvarez Gaona, Izmari Jasel; Fanzone, Martín Leandro; Sari, Santiago Eduardo; Catania, Anibal Alejandro; Coronado, Ignacio Leon; Jofre, Viviana Patricia; Zamora, Maria Clara; Galmarini, Mara V. (PAGEPress, 2022-11-25)The Bonarda variety has been used as a base for common red wines due to its contribution to color and low level of astringency as a consequence of its relative low tannin concentration. The use of MicrowaveAssisted Extraction ... -
Perfil químico y sensorial de vinos Torrontés riojano provenientes de distintas zonas geográficas de Argentina = Chemical and sensory profile of Torrontés riojano wines from different geographical zones of Argentina
Fanzone, Martín Leandro; Griguol, Rodolfo; Mastropietro, Miguel; Sari, Santiago Eduardo; Perez, Maria Dolores; Catania, Anibal Alejandro; Jofre, Viviana Patricia; Assof, Mariela Vanesa; Mussato, Estefanía; Salafia, Amalia (Universidad Juan Agustín Maza, 2019-10-29)Torrontés Riojano es una variedad de uva blanca autóctona de Argentina, con más de 9000 ha cultivadas. Los vinos de esta variedad poseen un gran consumo interno y representan productos diferenciales y competitivos en el ... -
Poda invernal diferenciada y sangrado parcial de mosto en cv malbec de la cuenca media del Río Colorado (La Pampa, Argentina). Impacto sobre la composición química y atributos sensoriales de los vinos
Varela, Ayelén Celeste; Masseroni, Maria Lujan; Azcarate, Silvana; Prieto, Jorge Alejandro; Sari, Santiago Eduardo; Catania, Anibal Alejandro; Guadalupe, Zenaida; Martínez-Lapuente, Leticia; Garaigordobil, Ekhiñe; Landín Ross-Magahy, Mikel; Fanzone, Martín Leandro (Asociación Nacional de Ingenieros Agrónomos Enólogos y Asociación de Enólogos de América, 2025-11)El objetivo de este trabajo fue evaluar el efecto combinado del manejo de la carga de brotes (33 [T1], 20 [T2], 15 [T3] brotes/m) y del sangrado parcial de mosto (20% [S] vs. testigo [T]) sobre la composición química, el ...