autores 

Autores

Mostrando ítems 1-10 de 10

    • Buena perspectiva de acumulación de frío en el oeste catamarqueño para el cultivo de nogal y almendro 

      Córdoba Gandini, Ramiro; Delgado, Eber Alexander; Aybar, Vanesa Estefania; Orce, Ingrid Georgina; Riedel, José Luis Francisco; Fernandez, Fabricio; Ruiz, Oscar; Quaranta. German Jorge; Nieva, Susana; Valverdi, Nadia Antonella (Estación Experimental Agropecuaria Catamarca, INTA, 2024-09)
      El frio invernal es uno de los factores de mayor influencia en la adaptación de los frutales de hojas ca-duca de clima templado a un determinado ambiente (Alburquerque et al., 2008; Aslamarz et al., 2009). Cuando estos ...

    • Dynamics of shoot and fruit growth following fruit thinning in olive trees: same season and subsequent season responses 

      Fernandez, Fabricio; Ladux, Jose Luis; Searles, Peter Stoughton (2015-07-01)
      The need to understand how the balance between vegetative and reproductive growth in olive trees is modified by different crop loads has become more important over the last 20 years due to increasing planting densities and ...

    • Fruit, mesocarp, and endocarp responses to crop load and to different estimates of source: sink ratio in olive (cv. Arauco) at final harvest 

      Fernandez, Fabricio; Ladux, Jose Luis; Hammami, Sofiene B.M.; Rapoport, Hava F.; Searles, Peter Stoughton (2018-04-14)
      The annual fluctuations in olive crop load due to alternate bearing and other factors often lead to large differences in fruit size and oil content between years at harvest. A better understanding of how fruit parameters ...

    • How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field 

      Contreras Valentín, Ana Cibeles; Pierantozzi, Pierluigi; Maestri, Damian; Tivani, Martin; Searles, Peter Stoughton; Brizuela, Magdalena; Fernandez, Fabricio; Toro, Alejandro Alberto; Puertas, Carlos Marcelo; Trentacoste, Eduardo Rafael; Kiessling, Juan Roberto; Mariotti, Roberto; Baldoni, Luciana; Mousavi, Soraya; Fernandez, Paula Del Carmen; Moschen, Sebastian Nicolas; Torres, Myriam Mariela (MDPI, 2023-01)
      A major concern for olive cultivation in many extra-Mediterranean regions is the adaptation of recently introduced cultivars to environmental conditions different from those prevailing in the original area, such as the ...

    • Identification and recovery of local Vitis vinifera L. cultivars collected in ancient vineyards in different locations of Argentina 

      Torres, Maria Del Rocio; Aliquo, Gustavo Alberto; Toro, Alejandro Alberto; Fernandez, Fabricio; Tornello, Simon; Palazzo, E.; Sari, Santiago Eduardo; Fanzone, Martín Leandro; De Biazi, Federico Sebastian; Oviedo, Hector Javier; Segura, R.; Laucou, Valerie; Lacombe, Thierry; Prieto, Jorge Alejandro (Wiley, 2022-05)
      Abstract. Background and Aims: These last years, minor cultivars have gained attention as they provide an opportunity to offer original products in a global market and to combat global warming. Recent evidence brought to ...

    • El INTA Catamarca registró tres nuevas variedades de nogal (Juglans regia L.) en el INASE 

      Carabajal, Dante Edgardo; Colica, Juan Jose; Delgado, Eber Alexander; Fernandez, Fabricio (Estación Experimental Agropecuaria Catamarca, INTA, 2024)
      Estas creaciones fitogenéticas son el resultado del trabajo conjunto entre el grupo de investigadores y extensionistas del INTA Catamarca y productores locales. Este proceso se denomina mejora genética participativa. Estos ...

    • Monitoreo de Carpocapsa (Cydia pomonella L.) por sumas térmicas (Carpogrados) en Dpto. Pomán - Catamarca 

      Delgado, Eber Alexander; Carabajal, Dante Edgardo; Fernandez, Fabricio; Riedel, José Luis Francisco; Córdoba Gandini, Ramiro; Aybar, Vanesa Estefania; Valverdi, Nadia Antonella; Colica, Juan Jose; Orce, Ingrid Georgina; Ruiz, Oscar Adolfo; Quaranta, German Jorge (Estación Experimental Agropecuaria Catamarca, INTA, 2024-10)
      La carpocapsa (Cydia pomonella L) es una plaga que afecta al nogal en su estado larval, atacando directamente al fruto. Un monitoreo eficaz es clave para controlar su desarrollo, minimizando el impacto económico y ambiental

    • Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments 

      Pierantozzi, Pierluigi; Torres, Myriam Mariela; Contreras Valentin, Ana Cibeles; Stanzione, Vitale; Tivani, Martin; Gentili, Luciana; Mastio, Valerio; Searles, Peter Stoughton; Brizuela, Magdalena; Fernandez, Fabricio; Toro, Alejandro Alberto; Puertas, Carlos Marcelo; Trentacoste, Eduardo Rafael; Kiessling, Juan Roberto; Bufacchi, Marina; Alagna, Fiammetta; Calderini, Ornella; Valeri, María Cristina; Baldoni, Luciana; Maestri, Damián (Elsevier, 2025-03)
      The content of phenolic compounds in olive fruits is a matter of interest, not only because of their contribution to olive oil quality but also to their beneficial effects on human health. While some studies mention genetic ...

    • Stock de carbono: relación con la humedad y macronutrientes de suelos enmendados con alperujo 

      De Bustos, Maria Eugenia; Fernandez, Fabricio; Bellanich, Augusto Exequiel; Colica, Juan Jose (Asociación Argentina Ciencia del Suelo (AACS), 2022)
      La aplicación agrícola de residuos orgánicos representa una importante forma de recuperación y reserva del carbono en los suelos, además de ser fuente de nutrientes para las plantas. El alperujo (AL), es un subproducto ...

    • Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments 

      Torres, Myriam Mariela; Pierantozzi, Pierluigi; Contreras Valentín, Ana Cibeles; Stanzione, Vitale; Tivani, Martin; Mastio, Valerio; Gentili, Luciana; Searles, Peter Stoughton; Brizuela, Magdalena; Fernandez, Fabricio; Toro, Alejandro Alberto; Puertas, Carlos Marcelo; Trentacoste, Eduardo Rafael; Kiessling, Juan Roberto; Mariotti, Roberto; Mousavi, Soraya; Bufacci, Marina; Baldoni, Luciana; Maestri, Damian (Elsevier, 2022-09-20)
      Some olive cultivars and production regions around the world, although they may provide good quality olive oils, may not comply with the current commercial regulations establishing acceptable levels of sterols in extra ...