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A contribution of beef to human health : a review of the role of the animal production systems
Pighin, Darío Gabriel; Pordomingo, Anibal; Pazos, Adriana Alejandra; Grigioni, Gabriela Maria; Godoy, Maria Fernanda; Paschetta, Fernanda; Chamorro, Verónica Celeste; Cunzolo, Sebastián Abel; Messina, Valeria (2016)Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute ... -
Argentina. Sello Alimentos Argentinos
Pighin, Darío Gabriel; Tam, C.; Pazos, Adriana Alejandra; Barcus, M. C.; Moron, J. M.; Moron, P. H.; Nimo, M.; Grigioni, Gabriela Maria (2019)Resumen Alimentos Argentinos es un sello de calidad que distingue los alimentos argentinos y sus atributos diferenciadores –proceso, producto y envase-. Es gratuito, temporal, voluntario y puede ser solicitado por productores ... -
Bienest.AR : Protocolo de evaluación de bienestar animal. Bovinos de engorde a corral
Langman, Leandro Ezequiel; Bottegal, Diego Nicolas; Menichelli, Marcela Liliana; Aguilar, Natalia M. Alejandra; Soteras, Trinidad; Davies, Patricio; Zimerman, Maria; Cancino, Andrea Karina; Marcoppido, Gisela Ariana; Cunzolo, Sebastián Abel; Sancho, Ana Maria; Pighin, Darío Gabriel; Leiton, Héctor Rafael; Racciatti, Débora Silvia; Fernández Madero, Julieta; Duarte Borges, Tâmara; Pallisera Lloveras, Joaquim; Dalmau Bueno, Antoni; Blanco Penedo, María Isabel (Ediciones INTA; Centro Regional Santa Fe, 2021)El presente protocolo fue desarrollado para evaluar los sistemas productivos bovinos de engorde a corral de una manera estandarizada, priorizando los indicadores de bienestar que incluyen mediciones basadas en los animales ... -
Bienest.AR. Protocolo de evaluación de bienestar animal. Bovinos de engorde en sistemas semi-intensivos y extensivos
Langman, Leandro Ezequiel; Gonzalez, Ana Clara; Masondo, María Alejandra; Cancino, Andrea Karina; Ferrufino, Cecilia Gabriela; Pighin, Darío Gabriel; Racciatti, Débora; Bottegal, Diego Nicolas; Gallard, Eliana Andrea; Marcoppido, Gisela Ariana; Leiton, Héctor Rafael; Bain, Ingrid; Blanco Penedo, Isabel; Navarro, Jorge Alejandro; Fernández Madero, Julieta; Menichelli, Marcela Liliana; Pereira, Maria Mercedes; Zimerman, Maria; Aguilar, Natalia M. Alejandra; Padilla, Sofía; Soteras, Trinidad; Maldonado May, Veronica (Instituto Investigación Tecnología de Alimentos, INTA, 2025-06)This protocol was developed to assess semi-intensive and extensive finishing cattle production systems in a standardized manner, prioritizing welfare indicators that include animal- and resource-based measurements that ... -
Bienest.AR. Protocolo de evaluación de bienestar animal. Bovinos de recría
Langman, Leandro Ezequiel; Gonzalez, Ana Clara; Masondo, María Alejandra; Cancino, Andrea Karina; Ferrufino, Cecilia Gabriela; Pighin, Darío Gabriel; Racciatti, Débora; Bottegal, Diego Nicolas; Gallard, Eliana Andrea; Marcoppido, Gisela Ariana; Leiton, Héctor Rafael; Bain, Ingrid; Blanco Penedo, Isabel; Navarro, Jorge; Fernández Madero, Julieta; Menichelli, Marcela Liliana; Pereira, Maria Mercedes; Zimerman, Maria; Aguilar, Natalia M. Alejandra; Cunzolo, Sebastián Abel; Padilla, Sofía; Soteras, Trinidad; Maldonado May, Veronica (Instituto Investigación Tecnología de Alimentos, INTA, 2025-06)This protocol was developed to assess breeding cattle production systems in a standardized manner, prioritizing welfare indicators that include animal- and resource-based measurements that meet validity, reliability, and ... -
Biochemical profiles and physicochemical parameters of beef from cattle raised under contrasting feeding systems and pre-slaughter management
Pighin, Darío Gabriel; Davies, Patricio; Ceconi, Irene; Cunzolo, Sebastián Abel; Mendez, Daniel Gustavo; Buffarini, Miguel Angel; Grigioni, Gabriela Maria (CSIRO, 2015-01)Diet and pre-slaughter stress are key factors that may affect the biochemical processes during conversion of muscle into meat. The aim of the present study was to evaluate the effect of two different pre-slaughter stress ... -
Calidad nutricional de carne de novillos suplementados con granos de destilería en dietas de terminación
Merayo, Manuela; Cunzolo, Sebastián Abel; Pighin, Darío Gabriel; Grigioni, Gabriela Maria (Asociación Argentina de Producción Animal, 2021-11)Distillery grains (GD) are a by-product of the industry of bioethanol from corn, used as ingredient in bovine diets. The DGs provide the nutrients from corn, with the exception of sugars, and has been observed leading ... -
Chapter 11 - Bioactive peptides in reformulated food
Ambrosi, Vanina; Añón, María Cristina; Chamorro, Verónica Celeste; Godoy, Maria Fernanda; Nieto, Gema; Pazos, Adriana Alejandra; Pighin, Darío Gabriel; Rey Rodriguez, Javier Francisco; Scilingo, Adriana; Tironi, Valeria (Elservier, 2024-01)The consumption of processed foods has surged, driven by globalization, lifestyle changes, convenience, and economic factors. This trend, while providing choices for consumers, also raises concerns about unbalanced diets ... -
Chapter 11 - Dynamics and innovative technologies affecting diets: implications on global food and nutrition security
Descalzo, Adriana Maria; Pighin, Darío Gabriel; Dhuique-Mayer, Claudie; Lorenzo, José Manuel; Grigioni, Gabriela Maria (Elsevier, 2021-01-29)Consumers are increasingly aware of the influence of diet on their health and require products that contribute to their well-being. The food security concept requires increased knowledge about minor components in the diet ... -
Contenido de biopéptidos y actividad antihipertensiva in vitro de carne de cordero de diferentes sistemas de producción
Chamorro, Verónica Celeste; Peranic, V.; Godoy, Maria Fernanda; Bain, Ingrid; Ceballos, Demian; Grigioni, Gabriela Maria; Pighin, Darío Gabriel; Pazos, Adriana Alejandra (Red MARCARNE, 2019-10)Los péptidos bioactivos presentes en diversos alimentos son objetivo de estudio ya que se ha encontrado que cumplen diversos roles fisiológicos que impactan positivamente en la salud. En particular, en el músculo esquelético ... -
Desarrollo de Protocolos de Evaluación del Bienestar Animal en la Cadena de la Carne Bovina: Sistemas de Recría y Determinación Extensivo y Semi-Intensivo. CVT INTA – IPCVA 28.442. Primer Informe Parcial, Período abarcado: abril de 2022 – marzo de 2023.
Langman, Leandro Ezequiel; Cancino, Andrea Karina; Pighin, Darío Gabriel; Racciatti, Débora; Bottegal, Diego Nicolas; Gallard, Eliana Andrea; Marcoppido, Gisela Ariana; Leiton, Héctor Rafael; Bain, Ingrid; Blanco Penedo, Isabel; Fernández Madero, Julieta; Menichelli, Marcela Liliana; Pereira, Maria Mercedes; Zimerman, Maria; Aguilar, Natalia M. Alejandra; Cunzolo, Sebastián Abel; Padilla, Sofía; Soteras, Trinidad (CVT INTA – IPCVA, 2023-03)With the growth of the world's population, the need to reduce losses in the quantity and quality of livestock products has led to a growing interest and need to consider the welfare of farm animals. Additionally, there is ... -
Desarrollo de Protocolos de Evaluación del Bienestar Animal en la Cadena de la Carne Bovina: Sistemas de Recría y Determinación Extensivo y Semi-Intensivo. CVT INTA – IPCVA 28.442. Segundo Informe Parcial. Período abarcado: abril de 2023 – febrero de 2025.
Langman, Leandro Ezequiel; Cancino, Andrea Karina; Ferrufino, Cecilia Gabriela; Pighin, Darío Gabriel; Racciatti, Débora; Bottegal, Diego Nicolas; Gallard, Eliana Andrea; Marcoppido, Gisela Ariana; Leiton, Héctor Rafael; Bain, Ingrid; Blanco Penedo, Isabel; Navarro, Jorge Alejandro; Fernández Madero, Julieta; Menichelli, Marcela Liliana; Pereira, Maria Mercedes; Zimerman, Maria; Aguilar, Natalia M. Alejandra; Cunzolo, Sebastián Abel; Padilla, Sofía; Soteras, Trinidad; Maldonado May, Veronica (CVT INTA – IPCVA, 2025)With the growth of the world's population, the need to reduce losses in the quantity and quality of livestock products has led to a growing interest and need to consider the welfare of farm animals. Additionally, there is ... -
Determinación de la composición nutricional de la carne de pollo argentina
Gallinger, Claudia Isabel; Federico, Francisco Javier; Pighin, Darío Gabriel; Cazaux, Nadina; Trossero, Mariana; Marsó, Agustina; Sinesi, Carlos (2016-09)Introducción: La información sobre carne de pollo disponible en la tabla de composición nutricional local pertenece aproximadamente a la década de 1950, y está limitada a pocos cortes. Es necesario contar con datos ... -
Determinación del perfil de ácidos grasos en diferentes cortes de carne de Búfalo (Bubalus bubalis) como herramienta para su divulgación, comercialización y expansión del consumo
Veggetti, Mariela Iris; Pighin, Darío Gabriel; Cadoppi, Carlos Armando; Cunzolo, Sebastián Abel (Ministerio de Producción, Ciencia e Innovación Tecnológica, Córdoba, 2024-10)En Argentina, los búfalos (Bubalus bubalis) proporcionan una fuente alternativa a la producción de carne en regiones que no son adecuadas para el ganado bovino, especialmente en el noreste de Argentina y el Delta del Paraná ... -
Dietary inclusion of ruminally protected linseed oil as a means to mitigate heat and slaughter-induced stress in feedlot cattle
Ceconi, Irene; Pighin, Darío Gabriel; Davies, Patricio; Cunzolo, Sebastián Abel; Pazos, Adriana Alejandra; Grigioni, Gabriela Maria (Oxford University Press, 2022-03-03)There is evidence of a relationship between increased energy intake and the development of metabolic inflammation and insulin resistance (IR), and between the aforementioned metabolic state and impaired tolerance to heat ... -
Efecto de dietas de feedlot, con agregado de WDGS, y las condiciones de almacenamiento sobre el color de la carne.
Merayo, Manuela; Pighin, Darío Gabriel; Sancho, Ana Maria; Latimori, Nestor Juan; Grigioni, Gabriela Maria (Asociación Argentina de Producción Animal, 2016-10)Color is one of the most important factors in which the consumer bases his decision to buy the meat. This is is influenced by several factors: system of feeding, slaughter conditions, storage of end product etc The color ... -
Efecto de la castración sobre el tipo de fibra muscular en bovinos macho Brangus.
Fernández Madero, Julieta; Guzman, Cesar Federico; Pighin, Darío Gabriel; Tolaba, Malvina; Graziotti, Guillermo Horacio (Asociación Argentina de Producción Animal, 2020-11)La dureza es uno de los principales problemas de calidad de carne relacionados con la producción de ganado Bos Indicus. La variabilidad del valor de terneza depende de varios factores, tales como el tipo de fibra muscular, ... -
Efectos del tiempo de transporte, espera pre-faena y maduración en novillos sobre indicadores de estrés, calidad instrumental y sensorial de la carne = Effects of transport, lairage and ageing time on stress indicators and on instrumental and sensory quality of beef from steers
Alende, Mariano; Volpi Lagreca, Gabriela; Pordomingo, Anibal; Pighin, Darío Gabriel; Carduza, Fernando Jose; Pazos, Adriana Alejandra; Babinec, Francisco Jose; Sancho, Ana Maria; Grigioni, Gabriela Maria (Facultad de Ciencias Veterinarias, Universidad Austral de Chile, 2014)Se evaluaron los efectos de dos tiempos de viaje (TV, 3 h vs 8 h), dos tiempos de espera pre-faena (TE, 2 h vs 14 h) y cuatro tiempos de maduración (TM, 4, 6, 8 y 15 días) sobre la calidad instrumental y sensorial del ... -
Effect of Aging and Retail Display Conditions on the Color and Oxidant/Antioxidant Status of Beef from Steers Finished with DG-Supplemented Diets
Merayo, Manuela; Rizzo, Sergio Anibal; Rossetti, Luciana; Pighin, Darío Gabriel; Grigioni, Gabriela Maria (MDPI, 2022-02-10)The aim of this work was to study the effect of finishing diets including distiller grains (DG) on color and oxidative stability of beef after being exposed to aerobic retail display conditions, with or without previous ... -
Effect of salt addition on the thermal behavior of proteins of bovine meat from Argentina
Pighin, Darío Gabriel; Sancho, Ana Maria; Gonzalez, Claudia Beatriz (Elsevier, 2007-12-23)Research was undertaken to investigate how the addition of sodium chloride (NaCl) and/or sodium tripolyphosphate (TPP) to sous vide cooked meat pieces produces an increase in water holding capacity (WHC). Semitendinosus ...