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Cecropia pachystachya (Urticacea), conservación ex situ y revalorización de la agrobiodiversidad
Balsamo, Maricel; Toro, Alejandro Alberto (Sociedad Argentina de Botánica, 2023-09-19)El Ambay, especie nativa de Sudamérica. Ocurre en claros y bordes de sucesiones secundarias. Las hormigas del género azteca, habitan su tronco hueco, utilizando lípidos y glucógeno producidos en la base del pecíolo, en una ... -
Diversidad intravarietal del cv. Manzanilla de olivo (Olea europaea L.) y genotipos selectos relacionados de la colección INTA Catamarca y huertos de Cruz del Eje, Córdoba (Argentina) = Intravarietal diversity of Manzanilla Olive cultivar (Olea europaea L.) and related selected genotypes from the INTA Catamarca collection and orchards of Cruz del Eje, Córdoba (Argentina)
Costero, Beatriz; Teich, Ingrid; Taborda, R.J.; Toro, Alejandro Alberto; Prenol, Luis Victor; Torres, L. (Universidad Nacional de Córdoba, 2021-08)RESUMEN El olivo (Olea europaea L.) presenta un complejo panorama varietal aún no caracterizado e identificado totalmente. En este trabajo se estudió material con incertidumbre identitaria: se analizaron seis loci ... -
How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field
Contreras Valentín, Ana Cibeles; Pierantozzi, Pierluigi; Maestri, Damian; Tivani, Martin; Searles, Peter Stoughton; Brizuela, Magdalena; Fernandez, Fabricio; Toro, Alejandro Alberto; Puertas, Carlos Marcelo; Trentacoste, Eduardo Rafael; Kiessling, Juan Roberto; Mariotti, Roberto; Baldoni, Luciana; Mousavi, Soraya; Fernandez, Paula Del Carmen; Moschen, Sebastian Nicolas; Torres, Myriam Mariela (MDPI, 2023-01)A major concern for olive cultivation in many extra-Mediterranean regions is the adaptation of recently introduced cultivars to environmental conditions different from those prevailing in the original area, such as the ... -
Identification and recovery of local Vitis vinifera L. cultivars collected in ancient vineyards in different locations of Argentina
Torres, Maria Del Rocio; Aliquo, Gustavo Alberto; Toro, Alejandro Alberto; Fernandez, Fabricio; Tornello, Simon; Palazzo, E.; Sari, Santiago Eduardo; Fanzone, Martín Leandro; De Biazi, Federico Sebastian; Oviedo, Hector Javier; Segura, R.; Laucou, Valerie; Lacombe, Thierry; Prieto, Jorge Alejandro (Wiley, 2022-05)Abstract. Background and Aims: These last years, minor cultivars have gained attention as they provide an opportunity to offer original products in a global market and to combat global warming. Recent evidence brought to ... -
Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments
Pierantozzi, Pierluigi; Torres, Myriam Mariela; Contreras Valentin, Ana Cibeles; Stanzione, Vitale; Tivani, Martin; Gentili, Luciana; Mastio, Valerio; Searles, Peter Stoughton; Brizuela, Magdalena; Fernandez, Fabricio; Toro, Alejandro Alberto; Puertas, Carlos Marcelo; Trentacoste, Eduardo Rafael; Kiessling, Juan Roberto; Bufacchi, Marina; Alagna, Fiammetta; Calderini, Ornella; Valeri, María Cristina; Baldoni, Luciana; Maestri, Damián (Elsevier, 2025-03)The content of phenolic compounds in olive fruits is a matter of interest, not only because of their contribution to olive oil quality but also to their beneficial effects on human health. While some studies mention genetic ... -
Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments
Torres, Myriam Mariela; Pierantozzi, Pierluigi; Contreras Valentín, Ana Cibeles; Stanzione, Vitale; Tivani, Martin; Mastio, Valerio; Gentili, Luciana; Searles, Peter Stoughton; Brizuela, Magdalena; Fernandez, Fabricio; Toro, Alejandro Alberto; Puertas, Carlos Marcelo; Trentacoste, Eduardo Rafael; Kiessling, Juan Roberto; Mariotti, Roberto; Mousavi, Soraya; Bufacci, Marina; Baldoni, Luciana; Maestri, Damian (Elsevier, 2022-09-20)Some olive cultivars and production regions around the world, although they may provide good quality olive oils, may not comply with the current commercial regulations establishing acceptable levels of sterols in extra ... -
Variedades de olivo: cultivadas en las provincias de Catamarca y La Rioja, Argentina
Matías, Angel César; Toro, Alejandro Alberto; Molina, Maria Sol; Montalvan, Luis Dario; Ortiz, Pacifico Del Valle; Aybar, Vanesa Estefania; Colica, Juan Jose; Prataviera, Antonio Gabriel; Prenol, Luis Victor; Amorena, Jorge Alberto; De Bustos, Maria Eugenia; Funes, Claudia Fernanda; Mamanis, Ramon Eleuterio (INTA Ediciones, 2010)El olivo llega a la Argentina en el siglo XVI, con la corriente colonizadora del Alto Perú introducido por los españoles y como testimonio de esa incursión se encuentran plantaciones muy antiguas en el departamento Arauco, ...