autores
- xmlui.general.dspace_homexmlui.ArtifactBrowser.ConfigurableBrowse.trail.metadata.author
- Inicio
- autores
Autores
Mostrando ítems 1-20 de 48
-
A gene-derived SNP-based high resolution linkage map of carrot including the location of QTL conditioning root and leaf anthocyanin pigmentation
Cavagnaro, Pablo; Iorizzo, Massimo; Yildiz, Mehtap; Senalik, Douglas A.; Parsons, Joshua; Ellison, Shelby L.; Simon, Philipp W. (2014-12)Purple carrots accumulate large quantities of anthocyanins in their roots and leaves. These flavonoid pigments possess antioxidant activity and are implicated in providing health benefits. Informative, saturated linkage ... -
Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions
Ramirez, Daniela Andrea; Locatelli, Daniela Ana; Gonzalez, Roxana Elizabeth; Cavagnaro, Pablo; Camargo, Alejandra Beatriz (2017)Plant organosulfur compounds represent one of the main groups of phytochemicals that evidence an ample spectrum of biological activities. There are two major sources of sulfur-containing compounds in plant foods; Allium ... -
Application of iPBS-retrotransposons markers for the assessment of genetic diversity and population structure among sugar beet (Beta vulgaris) germplasm from different regions of the world
Sadık, Gökhan; Yildiz, Mehtap; Taşkın, Bilgin; Koçak, Metin; Cavagnaro, Pablo; Baloch, Faheem Shehzad (Springer, 2025-03)Sugar beet is an important agricultural crop product that has been produced and consumed worldwide since the eighteenth century and can adapt to various climatic and soil conditions. The two fundamental building blocks of ... -
Array comparative genomic hybridization in confirmation of the deleted genes in a patient with subterminal deletion of the long arm of chromosome 10 associated with sagittal craniosynostosis and dysmorphic features
Faria, Ágatha Cristhina; Atique, Ferraz de Rodrigo Toledo; Rebouças, Maria Regina Galvêas Oliveira; Cavagnaro, Pablo; Rabbi-Bortolini, Eliete; Passos-Bueno, Maria Rita; Errera, Flávia Imbroisi Valle (BioMed Central, 2014)Craniosynostosis results from premature ossification of one or more cranial sutures and leads to alterations in the shape of the skull and/or premature closure of cranial fontanels, causing impairment of brain ... -
Assessment of genetic diversity and population structure in a garlic (Allium sativum L.) germplasm collection varying in bulb content of pyruvate, phenolics, and solids
Barboza Rojas, Karina; Salinas Palmieri, Maria Cecilia; Acuña, Cintia Vanesa; Bannoud, Florencia; Beretta, Hebe Vanesa; Garcia Lampasona, Sandra Claudia; Burba, Jose Luis; Galmarini, Claudio Romulo; Cavagnaro, Pablo (Elsevier, 2019-10)This study characterized genetic diversity in the Argentine garlic germplasm bank by analysis of 10 SSR loci in 73 garlic accessions. A total of 43 alleles and polymorphic information content (PIC) value of 0.38, along ... -
Characterization of a diverse okra (Abelmoschus esculentus L. Moench) germplasm collection based on fruit quality traits
Yildiz, Mehtap; Sirke, Sibel Turan; Koçak, Metin; Mancak, Ibrahim; Özkaya, Aslihan Agar; Abak, Kazim; Özkaya, Okan; Cavagnaro, Pablo (MDPI, 2025-02)Okra is an important dietary component of many Asian countries, providing high levels of dietary fiber, phytonutrients (e.g., antioxidant vitamins and pigments), and essential minerals. Evaluation of okra germplasm collections ... -
Characterization of anthocyanins, phenolics, and flavonoids in a global carrot collection through application of chemometrics and FT-NIR spectroscopy
Seth, Romit; Fiecke, Chelsey; Guoying, Ma; Perkins-Veazie, Penelope; Cavagnaro, Pablo; Ferruzzi, Mario G.; Iorizzo, Massimo (Elsevier, 2025-07)Purple carrot is an important source of anthocyanins as a natural food dye, yet research advancements in selecting purple cultivars with improved anthocyanin extractable yield and stability remain limited. This study used ... -
Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids
Perez, María Belén; Carvajal, Sofía; Beretta, Vanesa; Bannoud, Florencia; Fangio, María Florencia; Berli, Federico Javier; Fontana, Ariel; Salomón, María Victoria; Gonzalez, Roxana Elizabeth; Valerga, Lucia; Altamirano, Jorgelina C.; Yildiz, Mehtap; Iorizzo, Massimo; Simon, Philipp W.; Cavagnaro, Pablo (MDPI, 2023-04)The present study characterized a genetically and phenotypically diverse collection of 27 purple and two non-purple (one orange and one yellow) carrot accessions for concentration of root anthocyanins, phenolics, and ... -
Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations
Beretta, Hebe Vanesa; Bannoud, Florencia; Insani, Ester Marina; Galmarini, Claudio Romulo; Cavagnaro, Pablo (2017)We present data on absorption spectra (400–540 nm) and concentration of phenolic compounds quercetin, myricetin, kaempferol, rutin, catechin, epicatechin gallate(ECG) and epigallocatechin gallate (EGCG), inyellow, redand ... -
Determinación de pureza genética en semillas híbridas interespecíficas de zapallo por medio de marcadores moleculares, bioquímicos y fenotípicos
Della Gaspera, Pedro; Tarnowski, Christian; Valdez, Jorge Gustavo; Lorello, Ines Maria; Barboza Rojas, Karina; Cavagnaro, Pablo (Asociación Latinoamericana de Genética, 2019)El híbrido ACONCAGUA INTA proviene de un cruzamiento simple entre Cucurbita maxima x C moschata. Su interés para la industria del deshidratado se debe a un rendimiento de 50 t·ha 1 y un 17 en sólidos totales. -
Determination of the effective radiation dose for mutation breeding in purple carrot (Daucus carota L.) and possible variations formed
Yarar, Gülistan; Kocak, Metin; Denli, Nihal; Cavagnaro, Pablo; Yildiz, Mehtap (Springer, 2021-08)Background: Plant breeding allows altering the genetic structure of plants to meet human needs. The use of radiation technology for inducing mutations and -thereby- new phenotypic variants has become increasingly common ... -
Development and characterization of SSR markers for Trichloris crinita using sequence data from related grass species = Desarrollo y caracterización de marcadores moleculares SSR para Trichloris crinita usando secuencias de gramíneas filogenéticamente cercanas
Kozub, Perla Carolina; Barboza Rojas, Karina; Cavagnaro, Juan Bruno; Cavagnaro, Pablo (Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2018)Trichloris crinita is among the most important native forage grasses in arid regions of America. Despite its importance, molecular resources and sequence data are extremely scarce in this species. In the present study, ... -
Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation
Valerga, Lucia; Gonzalez, Roxana Elizabeth; Perez, María Belén; Concellón, Analía; Cavagnaro, Pablo (MDPI, 2023-03)Fresh-cut produce have become widely popular, increasing vegetable consumption in many parts of the word. However, they are more perishable than unprocessed fresh vegetables, requiring cold storage to preserve their quality ... -
Dissecting the genetic control of root and leaf tissue-specific anthocyanin pigmentation in carrot (Daucus carota L.)
Bannoud, Florencia; Ellison, Shelby L.; Paolinelli, Marcos; Horejsi, Thomas; Senalik, Douglas A.; Fanzone, Martín Leandro; Iorizzo, Massimo; Simon, Philipp W.; Cavagnaro, Pablo (Springer, 2019-05-29)Purple carrots can accumulate large quantities of anthocyanins in their root tissues, as well as in other plant parts. This work investigated the genetic control underlying tissue-specific anthocyanin pigmentation in the ... -
Diversity, genetic mapping, and signatures of domestication in the carrot (Daucus carota L.) genome, as revealed by Diversity Arrays Technology (DArT) markers
Grzebelus, Dariusz; Iorizzo, Massimo; Senalik, Douglas A.; Ellison, Shelby L.; Cavagnaro, Pablo; Macko-Podgorni, Alicja; Heller-Uszynska, Kasia; Kilian, Andrzej; Nothnagel, Thomas; Simon, Philipp W.; Baranski, Rafal; Allender, Charlotte (2014-03)Carrot is one of the most economically important vegetables worldwide, but genetic and genomic resources supporting carrot breeding remain limited. We developed a Diversity Arrays Technology (DArT) platform for wild and ... -
Effect of heating on onion (Allium cepa L.) antiplatelet activity and pungency sensory perception
Cavagnaro, Pablo; Sance, Maria Mirta; Galmarini, Claudio Romulo (Sage Publications, 2007-12)Onion, in its raw form, is recognized as an antiplatelet agent that may contribute to the prevention of cardiovascular disease. In raw onions, the content of pyruvate, is significantly correlated with antiplatelet activity ... -
Effect of sowing rate and date on establishment and growth of Trichloris crinita, a native American pasture grass from arid environments, in the Arid Chaco of Argentina = Efecto de la densidad y fecha de siembra en el establecimiento y crecimiento de Trichloris crinita, una gramínea forrajera nativa de ambientes áridos de las Américas, en el Chaco Árido de Argentina
Dominguez, Deolindo Luis Esteban; Namur, Pedro Ramón; Cavagnaro, Pablo (International Center for Tropical Agriculture (CIAT), 2021-09)In arid regions, revegetation with locally adapted native species can improve forage production and help ameliorate soil degradation. We investigated the effects of 3 sowing dates and 3 sowing rates of Trichloris crinita ... -
Exploiting genetic and physiological variation of the native forage grass Trichloris crinita for revegetation in arid and semi‐arid regions: An integrative review
Kozub, Perla Carolina; Cavagnaro, Juan Bruno; Cavagnaro, Pablo (2018-06)In arid, semi‐arid and dry subhumid regions, which represent ~ 41% of the Earth's land surface, desertification and soil degradation are very frequent, leading to low soil fertility and productivity. In these regions, ... -
Expression and mapping of anthocyanin biosynthesis genes in carrot
Yildiz, Mehtap; Willis, David K.; Cavagnaro, Pablo; Iorizzo, Massimo; Abak, Kazim; Simon, Philipp W. (2013-07)Anthocyanin gene expression has been extensively studied in leaves, fruits and flowers of numerous plants. Little, however, is known about anthocyanin accumulation in roots of carrots or other species. We quantified ... -
Factores genéticos y ambientales que modifican la pigmentación de bulbos de ajo
Burba, Jose Luis; Cavagnaro, Pablo (EEA La Consulta, INTA, 2022-10-24)Los colores intensos de los dientes de ajo (rojos a violáceos), estarían causados por la presencia de pigmentos antociánicos. Esta situación ha dado lugar a una serie de pruebas empíricas de fertilizantes químicos y “ayudas ...