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Adaptabilidad y crecimiento de cultivares de Pecán en el Sudeste Bonaerense
Cambareri, Gustavo Sebastián; Frusso, Enrique Alberto (Estación Experimental Agropecuaria Balcarce, INTA, 2021-11)En los ensayos de evaluación de los cultivares de pecán ubicado en la UIB Balcarce (Figura 2), y pertenecientes a la Red de Fenología de Pecán del INTA, se evalúan distintos aspectos fenológicos, productivos y ambientales ... -
Characterization of genetic diversity in accessions of prunus salicina lindl : keeping fruit flesh color ideotype while adapting to water stressed environments
Acuña, Cintia Vanesa; Rivas, Juan Gabriel; Brambilla, Silvina Maricel; Cerrillo, Teresa; Frusso, Enrique; Garcia, Martin Nahuel; Villalba, Pamela Victoria; Aguirre, Natalia Cristina; Sabio Y Garcia, Julia Veronica; Martinez, Maria Carolina; Hopp, Horacio Esteban; Marcucci Poltri, Susana Noemi (MDPI, 2019-08)The genetic diversity of 14 Japanese plum (Prunus salicina Lindl) landraces adapted to an ecosystem of alternating flooding and dry conditions was characterized using neutral simple sequence repeat (SSR) markers. Twelve ... -
Concentration and temporal variability of nitrogen, phosphorus and zinc in pecan leaves
Frusso, Enrique; Lavado, Raul Silvio; Insausti, Pedro; Cipriotti, Pablo Ariel (International Society for Horticultural Science, 2015)Information about the local response to fertilization in pecan trees is very limited. Here, we investigated the effects of fertilization with different levels of nitrogen (N), phosphorus (P) and zinc (Zn) on the chemical ... -
Contribution of pecan (Carya illinoinensis [Wangenh.| K. Koch) to sustainable development Goal 2 under the dual perspective of carbon storage and human nutrition
Cambareri, Gustavo Sebastián; Frusso, Enrique Alberto; Herrera-Aguirre, Esteban; Zoppolo, Roberto; Figueiredo Granja Dorileo Leite, Fernanda; Beltran, Marcelo Javier; Martins, Carlos; Mendoza, Carlos (Frontiers Media, 2023-04-14)This work aims to contextualize and analyze the potential contribution of pecan to SDG2 under the dual perspective of carbon storage and human nutrition. Particularly, the study focuses on the pecan agroecosystems in the ... -
Influencia del nitrógeno, fósforo y cinc sobre la composición química y rendimiento de la nuez pecán y su relación con la variabilidad de nutrientes en hoja
Frusso, Enrique (Facultad de Agronomía, Universidad de Buenos Aires, 2013-11)El pecán (Carya illinoinensis (Wangenh.) K. Koch) es una especie frutal y forestal nativa de América del Norte. Estados Unidos y Mexico representan más del 90 por ciento de la superficie y producción mundial. Argentina ... -
Oxidative Stability and Sensory Properties of Pecan Nuts
Descalzo, Adriana Maria; Rizzo, Sergio Anibal; Perez, Carolina Daiana; Biolatto, Andrea; Frusso, Enrique Alberto; Grigioni, Gabriela Maria; Rossetti, Luciana (IntechOpen, 2022-10-04)Pecans are the nut with the higher oil content. In addition, they present a large number of polyunsaturated fatty acids, which are susceptible to oxidation. Oxidative damage in pecans is traduced in lower quality aspects, ... -
Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated conditions
Descalzo, Adriana Maria; Biolatto, Andrea; Rizzo, Sergio Anibal; Perez, Carolina Daiana; Frusso, Enrique Alberto; Carduza, Fernando Jose; Rossetti, Luciana (Elsevier, 2021-05-09)The main goal of the present work was to determine the oxidative stability of Stuart pecans stored at different temperatures throughout 300 days (approximately 10 months post-harvest). In-shell pecans were stored at 2 °C ... -
Primera aproximación a los daños por cotorras (Myiopsitta monachus) y su manejo en cultivos de pecán (Carya illinoinensis) en Argentina
Canavelli, Sonia Beatriz; Cuatrin, Alejandra; D´Alessio, Mariana; Fracassi, Natalia; Goijman, Andrea Paula; Gonzalez, Adrian Claudio; Grassi, Ana Laura; Ferrer, José Luis; Frusso, Enrique Alberto; Peyrou, Alejandro; Poitevin, Adriana; Zaccagnini, Maria Elena (Estación Experimental Agropecuaria Paraná, INTA, 2020)Conocer las percepciones y experiencias sobre el daño por cotorras y su manejo en cultivos de pecán en nuestro país nos ayuda a orientar la investigación y el desarrollo de tecnologías de manejo adecuadas al contexto local ...