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A fűszerpaprika (capsicum annuum l.) termesztése és földolgozása Argentínában [El pimiento picante (Capsicum annuum L.) cultivado y procesado en Argentina]
Norbert, Somogoyi; Nanni, María Luz; Galmarini, Claudio Romulo; Kirschbaum, Daniel Santiago (Sigillum 2000, 2020)A fűszerpaprika termesztése Argentínában két fő körzetben, Mendoza környékén, valamint északon Tucumán, Catamarca és Salta tartományok határvidékén koncentrálódik. Az étkezési paprikához képest sokkal kisebb a jelentősége, ... -
Agronomic performance and fruit nutritional quality of an Andean tomato collection
Asprelli, Pablo Diego; Sance, Maria Mirta; Insani, Ester Marina; Asís, Ramón; Valle, Estela Marta; Carrari, Fernando; Galmarini, Claudio Romulo; Peralta, Iris Edith (International Society for Horticultural Science, 2017)Cultivated tomato provides important nutrients to the human diet. Several fruit compounds, acting alone or in combination, could be beneficial for human health. A collection of local landraces has been recovered from Andean ... -
Analysis of phenolic compounds in onion nectar by miniaturized off-line solid phase extraction-capillary zone electrophoresis
Soto Vargas, Verónica Carolina; Fernández, María de Los Ángeles; Galmarini, Claudio Romulo; Silva, María Fernanda (Royal Society of Chemistry, 2014)Onion is an important vegetable crop which depends heavily on cross-pollinating insects for any significant increase in seed production. Nectar is the most important floral reward offered by plants. Minor components such ... -
Appetitive behavior of the honey bee Apis mellifera in response to phenolic compounds naturally found in nectars
Gatica Hernandez, Ismaél Jairo Gabriel; Palottini, Florencia; Macri, Ivana; Galmarini, Claudio Romulo; Farina, Walter Marcelo (Company of Biologists, 2019)The honey bee is the most frequently used species in pollination services for diverse crops. In onion crops (Allium cepa L.), however, bees avoid visiting certain varieties, being attracted differently to male sterile (MS) ... -
Assessment of genetic diversity and population structure in a garlic (Allium sativum L.) germplasm collection varying in bulb content of pyruvate, phenolics, and solids
Barboza Rojas, Karina; Salinas Palmieri, Maria Cecilia; Acuña, Cintia Vanesa; Bannoud, Florencia; Beretta, Hebe Vanesa; Garcia Lampasona, Sandra Claudia; Burba, Jose Luis; Galmarini, Claudio Romulo; Cavagnaro, Pablo (Elsevier, 2019-10)This study characterized genetic diversity in the Argentine garlic germplasm bank by analysis of 10 SSR loci in 73 garlic accessions. A total of 43 alleles and polymorphic information content (PIC) value of 0.38, along ... -
Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review
Soto Vargas, Verónica Carolina; Gonzalez, Roxana Elizabeth; Galmarini, Claudio Romulo (Taylor and Francis, 2021)Nutritional research has provided a lot of evidence about the health benefits of vegetables. The aim of this review is to analyse factors, such as the genotype, the environment where plants are grown, cultural practices, ... -
Breeding onion for resistance to Fusarium basal rot: comparison of field selection and artificial inoculation
Caligiore Gei, Pablo Fernando; Ciotti, Maria Lucia; Valdez, Jorge Gustavo; Galmarini, Claudio Romulo (Springer, 2020-05)Fusarium basal rot (FBR) is one of the main onion diseases in Argentina. The Onion Breeding National Program, held at INTA Experimental Station in La Consulta, Argentina, has developed onion breeding lines with increased ... -
Catechin and quercetin attenuate adipose inflammation in fructose‐fed rats and 3T3‐L1 adipocytes
Vazquez Prieto, Marcela Alejandra; Bettaieb, Ahmed; Rodriguez Lanzi, Cecilia; Soto Vargas, Verónica Carolina; Perdicaro, Diahann Jeanette; Galmarini, Claudio Romulo; Haj, Fawaz G.; Miatello, Roberto Miguel; Oteiza, Patricia I. (Wiley, 2015-04)Scope This study evaluated the capacity of dietary catechin (C), quercetin (Q), and the combination of both (CQ), to attenuate adipose inflammation triggered by high fructose (HFr) consumption in rats and by tumor necrosis ... -
Cebolla para deshidratado
Galmarini, Claudio Romulo (EEA Mendoza, INTA, 2021)Esta publicación es resultado del trabajo realizado en el marco del proyecto “Encadenamiento Hortícola”, proveniente de la Convocatoria 2017 Universidad y Desarrollo Local de la Dirección Nacional de Desarrollo Universitario ... -
Changes in leaf size and in the rate of leaf production contribute to cytokinin-mediated growth promotion in Epipremnum aureum L. cuttings
Di Benedetto, Adalberto; Galmarini, Claudio Romulo; Tognetti, Jorge (2013)The growth of ornamental foliage plants is often limited by pot size, which exerts a restriction on root growth and, therefore, on the production of root-synthesised cytokinins which play key regulatory roles in the ... -
Characterization of Capsicum germplasm collected in Northwestern Argentina based on morphological and quality traits
Occhiuto, Patricia Noemí; Peralta, Iris Edith; Asprelli, Pablo Diego; Galmarini, Claudio Romulo (2014-12)Paprika production is concentrated in Northwestern Argentina, where around 1500 ha are annually grown. Farmers mainly from Andean valleys, maintain their local landraces or “criollas” under different environmental conditions, ... -
Comportamiento varietal de plantas de pimiento para pimentón (Capsicum annuum L.) en dos ambientes de los Valles Calchaquies
Nanni, María Luz; Segura, Carlos Alberto; Alemanno, Gabriela Alejandra; Kirschbaum, Daniel Santiago; Galmarini, Claudio Romulo (Ediciones INTA, 2020-07)El pimentón es una de las especias más buscadas a nivel mundial. El interés por este cultivo ha aumentado como consecuencia de la demanda creciente de pimentón molido y oleorresina por parte del mercado internacional. El ... -
Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations
Beretta, Hebe Vanesa; Bannoud, Florencia; Insani, Ester Marina; Galmarini, Claudio Romulo; Cavagnaro, Pablo (2017)We present data on absorption spectra (400–540 nm) and concentration of phenolic compounds quercetin, myricetin, kaempferol, rutin, catechin, epicatechin gallate(ECG) and epigallocatechin gallate (EGCG), inyellow, redand ... -
Determination of alkaloids in onion nectar by micellar electrokinetic chromatography
Soto Vargas, Verónica Carolina; Jofre, Viviana Patricia; Galmarini, Claudio Romulo; Silva, Maria Fernanda (2016)Nectar is the most important floral reward offered by plants to insects. Minor components such as alkaloid compounds in nectar affect bee foraging, with great influence in seed production. CE is an advantageous tool for ... -
Differential growth response of green and variegated Ficus benjamina to exogenous cytokinin and shade
Di Benedetto, Adalberto; Galmarini, Claudio Romulo; Tognetti, Jorge (Sociedade Brasileira de Floricultura e Plantas Ornamentais, 2020-04)Benjamin fig (Ficus benjamina) is an important foliage and landscape crop species comprising green and variegated genotypes. The latter develop leaves with yellow and white leaf areas which may impose lower photosynthetic ... -
Direct analysis of néctar and floral volatile organic compounds in hybrid onions by HS-SPME/GC-MS: Relationship with pollination and seed production
Soto Vargas, Verónica Carolina; Maldonado, Irma Beatriz; Jofre, Viviana Patricia; Galmarini, Claudio Romulo; Silva, Maria Fernanda (2016)In this study, a simple and solvent-free method using headspace solid-phase microextraction (SPME) and gas chromatography–mass spectrometry (GC–MS) was developed for determination of the volatile compounds from fresh flowers ... -
Effect of colchicine and amiprophos-methyl on the production of in vitro doubled haploid onion plants and correlation assessment between ploidy level and stomatal size = Efecto de la colchicina y del amiprofos-metil en la producción in vitro de plantas dihaploides de cebolla y determinación de la correlación entre el nivel de ploidía y tamaño de los estomas
Foschi, María Laura; Martínez, Liliana Estela; Ponce, María Teresa; Galmarini, Claudio Romulo; Bohanec, Borut (Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, 2013)Doubled haploid onion (Allium cepa L.) plants allow the production of completely homozygous lines for a later production of hybrids. The haploid plants are normally produced using in vitro gynogenesis. The obtained haploid ... -
Effect of environmental factors on bee activity and onion (Allium cepa L.) seed yield = Efecto de factores ambientales en la actividad de la abeja y en el rendimiento de semilla de cebolla (Allium cepa L.)
Caselles, Cristian A.; Soto Vargas, Verónica Carolina; Galmarini, Claudio Romulo (Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, 2019-12)Pollinators are required to produce onion seeds. This specie is one of the main vegetable crops. Two types of onion varieties are mainly grown worldwide: hybrids and open pollination (OP) cultivars. Although hybrids offer ... -
Effect of foliar application of boron, zinc and calcium on onion seed production = Efecto de la aplicación foliar de boro, zinc y calcio en la producción de semilla de cebolla
Gabri Martin, Carlos Guillermo; Ibañez, Antonio; Güell, J. M.; Galmarini, Claudio Romulo (ASAHO, 2020-08)La semilla de cebolla representa un alto porcentaje del valor económico total de semillas de hortalizas comercializado en el mundo. En Argentina, la producción de semilla de cebolla se realiza en San Juan y Mendoza y se ... -
Effect of heating on onion (Allium cepa L.) antiplatelet activity and pungency sensory perception
Cavagnaro, Pablo; Sance, Maria Mirta; Galmarini, Claudio Romulo (Sage Publications, 2007-12)Onion, in its raw form, is recognized as an antiplatelet agent that may contribute to the prevention of cardiovascular disease. In raw onions, the content of pyruvate, is significantly correlated with antiplatelet activity ...