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Mostrando ítems 1-9 de 9

    • Chalcones in Bioactive Argentine Propolis Collected in Arid Environments 

      Solórzano, Eliana; Vera, Nancy Roxana; Cuello, Ana Soledad; Ordóñez, Roxana Mabel; Zampini, Iris Catiana; Maldonado, Luis Maria; Bedascarrasbure, Enrique Luciano; Isla, María Inés (Sage Publishing, 2012-07)
      The aim of this study was to assess the chemical and biological profile of propolis samples collected in arid environments of north-western Argentina. The samples were from two phytogeographical regions (Prepuna and Monte ...

    • Chemical Composition of Argentinean Propolis Collected in Extreme Regions and its Relation with Antimicrobial and Antioxidant Activities 

      Vera, Nancy Roxana; Solórzano, Eliana; Ordóñez, Roxana Mabel; Maldonado, Luis Maria; Bedascarrasbure, Enrique Luciano; Isla, María Inés (Sage Publishing, 2011-06)
      This paper reveals, for the first time, the functional properties of propolis from an extreme region of Argentine (El Rincón, Province of Catamarca, Argentina), as well as the isolation and identification of bioactive ...

    • Desarrollo de un modelo de gestión de la innovación para la adopción de buenas prácticas en el sector productivo lechero. 

      Negri Rodriguez, Livia Maria (Universidad Nacional de Luján, 2016-04-05)
      Considerando que la demanda constante de los consumidores para obtener el nivel más cercano posible al deseado riesgo «0» para sus alimentos ha favorecido la puesta en marcha de iniciativas muy positivas en el control de ...

    • Effect of Seasonality on Chemical Composition and Antibacterial and Anticandida Activities of Argentine Propolis. Design of a Topical Formulation 

      Isla, María Inés; Dantur, Yanina; Salas, Ana Lilia; Danert, Fátima Carolina; Zampini, Iris Catiana; Arias, Myriam; Ordóñez, Roxana Mabel; Maldonado, Luis Maria; Bedascarrasbure, Enrique Luciano; Nieva Moreno, María Inés (Sage Publishing, 2012-10)
      The effect of seasonality on Argentine propolis collected during one year on its phenolic and flavonoid content and on the growth of Gram-positive and Gram-negative antibiotic resistant bacteria and Candida species was ...

    • Manual de apicultura para ambientes subtropicales 

      Dini, Cecilia; Bedascarrasbure, Enrique Luciano (Ediciones INTA, 2011)
      El Manual propone comenzar conociendo la colonia de abejas y su relación con las diferentes condiciones ambientales en nuestra región, tomando conciencia en todo su recorrido sobre la importancia de preservar el ambiente ...

    • Nutritional and Functional Properties of Aqueous and Hydroalcoholic Extracts from Argentinean Propolis 

      Danert, Fátima Carolina; Zampini, Iris Catiana; Ordóñez, Roxana Mabel; Maldonado, Luis Maria; Bedascarrasbure, Enrique Luciano; Isla, María Inés (Sage Publishing, 2014)
      Bee propolis is a natural product extensively used as an ingredient in functional foods in amounts that may confer health benefits. The aim of this study was to investigate the nutritional and functional properties ...

    • Physicochemical and melissopalynological profiles of Citrus limon honey from Tucumán-Argentina. Hesperidin as a suitable marker of floral origin 

      Maldonado, Luis Maria; Marcinkevicius, Karenina; Salomon, Virginia María; Sanchez, A.C.; Alvarez, Alejandro Raul; Lupo, Liliana Concepción; Bedascarrasbure, Enrique Luciano (Ediciones INTA, 2021-12)
      Geographical Indications (GI) are tools used to add value, protect and recognize the differentiated quality of a product as a consequence of environmental and territorial influence. The objective of this work was to determine ...

    • Presencia de zearalenona en pasturas del este de Chaco 

      Salvat, Adriana Elisabeth; Balbuena, Osvaldo; Ricca, Alejandra Patricia; Comerio, Ricardo Mario; Rosello Brajovich, José Emilio; Rojas, Dante Emanuel; Berretta, Marcelo Facundo; Delssin, Eduardo; Bedascarrasbure, Enrique Luciano; Salerno, Juan Carlos (Gerencia de Comunicación e Imagen Institucional, DNA SICC, INTA, 2013-04)
      Se estudió la presencia de zearalenona en pasturas y alimentos que son utilizados para la producción de bovinos de carne de la zona este de la provincia del Chaco. Asimismo, se realizó el aislamiento e identificación de ...

    • UV-Vis spectroscopy and chemometric: a simple method to differentiate honey, partially ripe honey and nectars 

      Maldonado, Luis Maria; Marcinkevicius, Karenina; Alvarez, Alejandro Raul; Salomon, Virginia María; Gaggiotti, Monica Del Carmen; Messina, Natalia; Palacio, María Alejandra; Medina, S.; Maldonado, Mario Miguel; Orellano, Emanuel; Bedascarrasbure, Enrique Luciano (Ediciones INTA, 2023-12)
      Honey is a supersaturated solution of sugars that also contains small amounts of enzymes, vitamins, phenolic compounds (e.g., flavonoids), terpenes, organic acids and hydrogen peroxide. The presence of such substances ...