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Distribution and prevalence of Nosema apis and N. ceranae in temperate and subtropical eco-regions of Argentina
Pacini, Adriana Cecilia; Mira, Anabela; Molineri, Ana Ines; Giacobino, Agostina; Bulacio Cagnolo, Natalia Veronica; Aignasse, Andrea María Elisa; Zago, Luis Fernando Basili; Izaguirre, Mercedes; Merke, Julieta; Orellano, Emanuel; Bertozzi, Ezequiel; Pietronave, Hernan Pablo; Russo, Romina Maria; Scannapieco, Alejandra Carla; Lanzavecchia, Silvia Beatriz; Schnittger, Leonhard; Signorini, Marcelo (2016-11)A total of 361 colonies from 59 apiaries located in two temperate and three subtropical eco-regions were examined during the post-harvest period to determine distribution and prevalence of Nosema spp. Apiaries from subtropical ... -
Primer registro del daño de Leucothrips piercei (Morgan) (Thysanoptera: Thripidae) en cultivos de pimiento (Capsicum annuum L.) (Solanaceae) en la Argentina = First record of damage Leucothrips piercei (Thysanoptera: Thripidae) in pepper crops (Capsicum annuum L. (Solanaceae) in Argentina
Zamar, María Inés; De Borbon, Carlos Manuel; Miño, Valeria Soledad; Caceres, Sara; Aguirre, Alcides (Facultad de Ciencias Agrarias, Universidad de Cuyo, 2014)Se cita por primera vez para la Argentina la presencia de Leucothrips piercei (Morgan) y se registra a Capsicum annuum L. como una nueva planta huésped. Se describen los caracteres diagnósticos y se detallan las características ... -
What is meat in Argentina?
Pavan, Enrique; Grigioni, Gabriela Maria; Aguirre, Patricia; Leal, Marcela (2017-10)Due to its strong cultural significance, the term “meat” in Argentina has been historically associated with beef, despite its wider definition in the Argentine Food Code. Only by the end of the last century did other meats ...