Artículos científicos: Envíos recientes
Mostrando ítems 1-20 de 85
-
Assessing Soil Sulfur (S) Fractions as Indicators of Long-Term Fertilization Residual Effects
(Wiley, 2025-08)Sulfur (S) fertilization can alter the distribution of soil S fractions with varying degrees of bioavailability. However, long-term studies on the accumulation of these fractions and their relationship with plant availability ... -
Cuantificación de elementos traza y tierras raras en suelo y cultivos de arvejas para estudios de procedencia por ICP-MS
(Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba, 2021-12)En la búsqueda del reconocimiento de características de calidad, autenticidad y fuente de origen para alimentos de relevancia comercial de origen agronómico, se ha intensificado el desarrollo de programas de monitoreo y ... -
Tratamiento profesional de semillas (TPS) anticipado en soja (Glycine max (L.) Merr.) con curasemillas químicos y biológicos. Efectos sobre la calidad fisiológica
(Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba, 2023-12)El objetivo de este trabajo fue evaluar el efecto de tratamientos profesionales de semilla (TPS) realizados de manera anticipada a la siembra, sobre la calidad fisiológica de las semillas de soja. Dos lotes de semillas de ... -
Genomically-selected antifungal Bacillaceae strains improve wheat yield and baking quality
(Springer, 2025-07)Soil microbial diversity degradation through agricultural intensification necessitates sustainable alternatives. This study employed genomic and phenotypic approaches to characterize wheat rhizosphere-associated Bacillaceae ... -
Potasio : explorando deficiencias y respuestas a la fertilización en las regiones pampeana y mesopotámica argentinas
(Asociación Argentina de la Ciencia del Suelo, 2025-06)Relevamientos recientes han evidenciado suelos con bajos niveles de potasio extractable (Kext) en zonas de la región pampeana argentina y de gran parte de la Mesopotamia. Entre 2019 y 2021, se plantearon redes experimentales ... -
Membrane-permeable trehalose 6-phosphate precursor spray increases wheat yields in field trials
(Springer Nature, 2025-04)Trehalose 6-phosphate (T6P) is an endogenous sugar signal in plants that promotes growth, yet it cannot be introduced directly into crops or fully genetically controlled. Here we show that wheat yields were improved using ... -
Response to nitrogen fertilization of late-sown maize upon different winter previous crops
(Elsevier, 2025-05)Agriculture is transitioning towards more sustainable ways of producing food, fiber, and biofuels, with practices aimed at conserving soil resources by prolonging soil occupation with cash or cover crops and balancing the ... -
Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal
(Springer, 2019-06)Extruded expeller soybean meal is a byproduct of the soybean oil extraction, which is frequently used in Argentina by animal feed millers. In this work, the soluble protein extraction stage is studied as the first step of ... -
Economic evaluation of protein recovery process from Argentinian soybean extruded-expelled meals = Evaluación económica del proceso de recuperación de proteínas de las harinas extraídas de la soja argentina
(Academia Mexicana de Investigación y Docencia en Ingeniería Química, 2022)Soybean extruded-expelled (EE) meals are the byproduct of the soybean oil extraction process commonly used by small and medium- sized Argentinean companies. In this study, the economic feasibility of protein concentrate ... -
Enhancing protein extraction from soybean expeller: Exploring the impact of precipitating agents and flour-to-water ratios on functional properties
(Akadémiai Kiadó, Budapest, 2024-12)This study investigates sustainable methods for producing protein from soybean expeller via pH-shifting processes, aiming to reduce water usage in alkaline extraction by adjusting solid-to-liquid ratios per cycle and ... -
Effects of Spray Drying and Lactic Acid Fermentation on the Technological Characteristics of Yellow and Green Pea (Pisum sativum L.) Protein Products
(Scientific Agricultural Society of Finland, 2024-12)This research evaluates a pH-shifting and drying process for producing powdered protein products from yellow and green peas (Pisum sativum L.), aiming to enhance their technological characteristics. In the precipitation ... -
N Stress Alleviation in Crops—A System Approach Analysing Residual N From Winter Crops in a Late-Maize-Wheat Sequence
(Wiley, 2024-10)Nitrogen (N) is crucial for crop production. Crop sequences with different legume participation affect N availability and therefore N fertiliser management. The study aimed to assess the inclusion of winter crops (WC) with ... -
Garden pea: agronomic, color and quality characterization using morphological and molecular data
(Ediciones INTA, 2024-08)During 2019 and 2020, 24 varieties of garden pea were sown under drip irrigation and dry-land conditions to evaluate the agronomic, grain color and quality traits. A molecular characterization was performed using SSR and ... -
Estrategia de Extensión público-privada para mejorar la sustentabilidad de la producción lechera en empresas familiares = Public-private extension strategy to enhance sustainability in family-owned dairy production
(Facultad de Ciencias Agrarias, Universidad Nacional del Litoral, 2024-04)La producción lechera se basa en empresas familiares, donde el productor es responsable de la gestión, aunque no realice el ordeño propiamente dicho. La complejidad del sistema en sus interacciones internas y con su entorno ... -
Evaluation of the environmental sustainability of agricultural production using the methodologies of emergy analysis and life cycle assessment. Case study, tomato grown in Mendoza (Argentina)
(Elsevier, 2024-08)This article evaluates the environmental performance of tomato production in Mendoza (Argentina) using two methodologies that share the same approach and part of the inventory: i) Life Cycle Analysis, a method that considers ... -
Objectives and modern techniques in pea (Pisum sativum L.) breeding in Argentina: A review
(Ediciones INTA, 2023-12)Pea is considered an essential component of sustainable farming systems. The main objective of pea researchers in Argentina and worldwide is to improve yield components and composition of the seed to enhance nutritional ... -
Changes in soil phosphorus (P) fractions and P bioavailability after 10 years of continuous P fertilization
(Elsevier, 2023-08)Phosphorus fertilization modify soil P fractions differing in availability, but little is known about bioavailability of these pools for the crops when increasing P fertilizer rates in the medium term. Our objectives were ... -
Utilización de compost de cama profunda porcina como abono orgánico en un sistema productivo de lechuga (Lactuca sativa L.) a campo
(Facultad de Ciencias Agrarias, Universidad Nacional de Rosario, 2022)La producción porcina bajo el sistema de cama profunda genera elevados volúmenes de desechos. La gestión de estos residuos a través del compostaje permite su reciclado tras un tratamiento ambientalmente adecuado. Una ... -
Evaluating Environmental and Energy Performance Indicators of Food Systems, within Circular Economy and “Farm to Fork” Frameworks
(MDPI, 2023-02)This study proposes a framework of environmental and energy performance indicators identified and critically evaluated within the scientific literature and the Agricultural European Database for the monitoring and evaluation ... -
Aplicación de diferentes metodologías en el mejoramiento de lenteja (Lens culinaris Medik) = Application of different methodologies in lentil (Lens culinaris Medik) breeding
(Sociedad Argentina de Genética, 2021-12)La lenteja (Lens culinaris Medik.) es una especie diploide autógama (2n=2x=14) perteneciente a la familia Fabaceae. Es uno de los cultivos más antiguos que se conocen, con 8.000 a 9.000 años de historia, y se encuentra ...