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resumen

Resumen
Over the last several years, the models for organic waste management have changed to implement circular economy in the productive cycle. In this context, new scenarios have emerged, where the management of different organic waste streams by composting is conducted with decentralized models that manage organic wastes in a more local way. However, in these new models, the standardization of the process control and of the end-product characteristics is [ver mas...]
dc.contributor.authorÁlvarez-Alonso, Cristina
dc.contributor.authorPérez-Murcia, María Dolores
dc.contributor.authorSánchez-Méndez, Silvia
dc.contributor.authorMartínez-Sabater, Encarnación
dc.contributor.authorIrigoyen, Ignacio
dc.contributor.authorLópez, Marga
dc.contributor.authorNogués, Isabel
dc.contributor.authorParedes, Concepción
dc.contributor.authorOrden, Luciano
dc.contributor.authorGarcía-Rández, Ana
dc.contributor.authorBustamante, María Ángeles
dc.date.accessioned2024-01-03T12:20:59Z
dc.date.available2024-01-03T12:20:59Z
dc.date.issued2023-12
dc.identifier.issn2073-4395
dc.identifier.otherhttps://doi.org/10.3390/agronomy14010054
dc.identifier.urihttp://hdl.handle.net/20.500.12123/16435
dc.identifier.urihttps://www.mdpi.com/2073-4395/14/1/54
dc.description.abstractOver the last several years, the models for organic waste management have changed to implement circular economy in the productive cycle. In this context, new scenarios have emerged, where the management of different organic waste streams by composting is conducted with decentralized models that manage organic wastes in a more local way. However, in these new models, the standardization of the process control and of the end-product characteristics is necessary to guarantee the quality and agronomic value of the compost obtained, avoiding potential risks for human health and the environment. Thus, the aim of this work was to study two different scenarios of community composting of the organic fraction of municipal solid waste separately collected in order to guarantee the effectiveness and reproducibility of the composting processes and the quality of the composts obtained. For this, the development of the process and the characteristics of the composts at agronomic, hygienic–sanitary and environmental levels were assessed in real conditions and during three cycles of the process. The results obtained show high similarity among the different composting cycles, indicating an important degree of reproducibility among the processes. In addition, the composts obtained showed a good sanitary quality, absence of phytotoxicity and low contents of potentially toxic elements, which guarantee their use in agriculture without posing any risk to human health and to the environment.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherMDPIes_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceAgronomy 14 (1) : 54 (January 2024)es_AR
dc.subjectManejo de Desechoses_AR
dc.subjectWaste Managementeng
dc.subjectDesechos Sólidoses_AR
dc.subjectSolid Wasteseng
dc.subjectAbonos Orgánicoses_AR
dc.subjectOrganic Fertilizerseng
dc.subjectCompostes_AR
dc.subjectCompostseng
dc.subjectCalidades_AR
dc.subjectQualityeng
dc.titleMunicipal Solid Waste Management in a Decentralized Composting Scenario: Assessment of the Process Reproducibility and Quality of the Obtained Compostses_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA Hilario Ascasubies_AR
dc.description.filFil: Álvarez-Alonso, Cristina. Universidad Miguel Hernández. Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH); Españaes_AR
dc.description.filFil: Pérez-Murcia, María Dolores. Universidad Miguel Hernández. Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH); Españaes_AR
dc.description.filFil: Sánchez-Méndez, Silvia. Universidad Miguel Hernández. Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH); Españaes_AR
dc.description.filFil: Martínez-Sabater, Encarnación. Universidad Miguel Hernández. Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH); Españaes_AR
dc.description.filFil: Irigoyen, Ignacio. Public University of Navarre. Department of Agricultural Production; Españaes_AR
dc.description.filFil: López, Marga. Universitat Politècnica de Catalunya (UPC). Campus del Baix Llobregat. Department d‘Enginyeria Agroalimentària i Biotecnologia; Españaes_AR
dc.description.filFil: Nogués, Isabel. National Research Council. Research Institute of Terrestrial Ecosystems; Italiaes_AR
dc.description.filFil: Paredes, Concepción. Universidad Miguel Hernández. Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH); Españaes_AR
dc.description.filFil: Orden, Luciano. Universidad Miguel Hernández. Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH); Españaes_AR
dc.description.filFil: Orden, Luciano. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Hilario Ascasubi; Argentinaes_AR
dc.description.filFil: García-Rández, Ana. Universidad Miguel Hernández. Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH); Españaes_AR
dc.description.filFil: Bustamante, María Ángeles. Universidad Miguel Hernández. Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH); Españaes_AR
dc.subtypecientifico


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